Russia Import Statistics of Cacao | Russia Trade Data of Cacao Imports

Lookup Russia import statistics of cacao. Get Russia trade data of cacao imports with all trading partners.

Date HS Code Product Description Trademark Origin Country Quantity Unit Net Weight [KGS] Total Value [USD] Importer Name
11/Sep/2017 1801000000 Cacao beans, raw, fermented OK, the main harvest, Humidity - max. 7.5%, 100 g - 105 pcs, intended for further industrial processing, MANUFACTURED WITHOUT USE GMO MAIN CROP: cocoa beans, raw, fermented WELL overhead.. *** *** 46444 KG 46444 104067,54 View Importer
19/Sep/2017 1801000000 Cacao beans, raw, fermented OK, the main harvest, Humidity - max. 7.5%, 100 g - 105 pcs, intended for further industrial processing, MANUFACTURED WITHOUT USE GMO MAIN CROP: cocoa beans, raw, fermented WELL overhead.. *** *** 46547,5 KG 46547.5 98040,58 View Importer
19/Sep/2017 2208701000 Liqueur dessert "Kuyper DE DE CACAO WHITE CREAM" volume fraction of 24% ethyl alcohol, the weight concentration of sugar: 44 g / 100 cm3. In ST. Bottle: 24 (4 KART.KOR.PO BUT.EMK.0,7 6 L). INGREDIENTS: WATER PREPARED, sugar, ethyl alcohol CM. ANNEX REKTIFIKO: BA *** NETHERLANDS 31,5 KG 31.5 113,37 View Importer
19/Sep/2017 2208701000 Liqueur dessert "DE DE CACAO Kuyper CREAM BROWN" volume fraction of 24% ethyl alcohol, 41 Mass concentration of sugars / 100cm3, B ST.BUT. 90 (15 KART.KOR. BUT ON 6. ON. 0.7 L). Ingredients: water fitness, sugar, rectified ethyl alcohol from CM. SUB: EN *** NETHERLANDS 118,1 KG 118.1 445,55 View Importer
19/Sep/2017 2208701000 Liqueur dessert "Kuyper DE DE CACAO WHITE CREAM" volume fraction of 24% ethyl alcohol, the weight concentration of sugar: 44 g / 100 cm3. In ST. Bottle: 30 (5 KART.KOR.PO BUT.EMK.0,7 6 L). INGREDIENTS: WATER PREPARED, sugar, ethyl alcohol CM. ANNEX REKTIFIKO: BA *** NETHERLANDS 39,4 KG 39.4 141,73 View Importer
22/Sep/2017 1801000000 Cocoa beans, whole not broken, raw fermented WELL, yields of major 2015-2016 G. BASIS 105 BEAN 100 grams, moisture content not exceeding 7.2%, in jute bags:. Used in food industry, ARE FREE OF GMO SAF CACAO SAF CACAO 698 *** *** 44993 KG 44993 105423,92 View Importer
22/Sep/2017 1801000000 Cocoa beans, whole not broken, raw fermented WELL, yields of major 2015-2016 G. BASIS 105 BEAN 100 grams, moisture content not exceeding 7.0%, in jute bags:. Used in food industry, ARE FREE OF GMO SAF CACAO SAF CACAO 699 *** *** 45026 KG 45026 105501,23 View Importer
26/Sep/2017 1801000000 Cocoa beans not be crushed WHOLE CRUDE WELL fermented CROP CORE 2015-2016 G. BASIS FOR BEAN 105 100 GR humidity not more than 7.5%, in jute sacks:. USED IN FOOD PROCESSING NOT CONTAIN GMO SAF CACAO SAF CACAO 701 *** *** 45046 KG 45046 105782,56 View Importer
26/Sep/2017 1801000000 Cocoa beans, whole not broken, raw fermented WELL, yields of major 2015-2016 G. BASIS 105 BEAN 100 grams, moisture content not exceeding 7.5%, in jute bags:. Used in food industry, ARE FREE OF GMO SAF CACAO SAF CACAO 696 *** *** 45015 KG 45015 105709,77 View Importer
26/Sep/2017 1801000000 Cocoa beans, whole not broken, raw fermented WELL, yields of major 2015-2016 G. BASIS 105 BEAN 100 grams, moisture content not exceeding 7.0%, in jute bags:. Used in food industry, ARE FREE OF GMO SAF CACAO SAF CACAO 700 *** *** 44981 KG 44981 105629,93 View Importer
26/Sep/2017 1801000000 Cocoa beans not be crushed WHOLE CRUDE WELL fermented CROP CORE 2015-2016 G. BASIS FOR BEAN 105 100 GR humidity not more than 7.5%, in jute sacks:. USED IN FOOD PROCESSING NOT CONTAIN GMO SAF CACAO SAF CACAO 701 *** *** 45046 KG 45046 105782,56 View Importer
16/Sep/2017 1805000000 Cocoa powder, not containing added sugar or other sweetening matter, in bags of 25 kg, for use in the food industry are not GMO CONTAINS: alkalized, non-fat, fat content -10.2-10.3% HUMIDITY -3.4-3,6% CARGILL CACAO ET CHOCOLAT SAS *** FRANCE 18000 KG 18000 46920,43 View Importer
05/Sep/2017 1802000000 SHELL HUSK cacao (cocoa VELLA) - 20000 CG. It is a byproduct of the cocoa grated. COCOA VELLA contains up to 17% of fiber and only 3-4% fat, characterized by increased hardness. Cocoa shell is used as a new additive: In *** GHANA 20000 KG 20000 7186,56 View Importer
26/Sep/2017 1801000000 Cocoa beans, whole dried in jute bags on average in 61-62 kg BAG FOR CROP 2016-2017 G. PROM.PERERABOTKI in the confectionery industry LABELING: "SAF CACAO": "SAF CACAO" Ivory Coast is not labeled 0 *** *** 46089 KG 46089 101681,81 View Importer
19/Sep/2017 1801000000 Cocoa beans, whole dried in jute bags on average in 61-62 kg BAG FOR CROP 2016-2017 G. PROM.PERERABOTKI in the confectionery industry LABELING: "SAF CACAO": "SAF-CACAO" Ivory Coast is not labeled 0 *** *** 46051 KG 46051 101673,04 View Importer

Our market research report and Russia export statistics of cacao covers market share of Russian companies and market price of sunglass. This helps you to do market analysis on the basis of price, company, etc. perfectly and study market size of sunglass in Russia. Few shipment records with a small number of important columns from Russia export data of sunglass are given above. Other hidden fields such as Russian Exporter Name with Address, Foreign er Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of sunglass. To view more shipment records of sunglass export data of Russia, you can set a filter by Country Name or HS Code on the left side.

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