Russia Import Data of Hydrogen under HS Code 1806208000

Check Russia import data of hydrogen under HS code 1806208000. Get import data of Russia for HS code 1806208000

1806208000  
Date HS Code Product Description Trademark Origin Country Quantity Unit Net Weight [KGS] Total Value [USD] Importer Name
25/Sep/2017 1806208000 Chocolate glaze: a solid mass of brown in the block. SOSTAV- SUGAR, fully hydrogenated (hardened palm fat), palm oil, skimmed milk powder, defatted cocoa powder, clarified butter, sunflower lecithin *** GERMANY 150 KG 150 565,28 View Importer
05/Sep/2017 1806208000 Chocolate glaze: a solid mass of brown in the block. SOSTAV- SUGAR, fully hydrogenated (hardened palm fat), palm oil, skimmed milk powder, defatted cocoa powder, clarified butter, sunflower lecithin *** GERMANY 210 KG 210 784,36 View Importer
16/Sep/2017 1806208000 SEMI-FINISHED CHOCOLATE. USED ​​in confectionery - chocolate coating Ingredients: sugar, fully hydrogenated palm kernel VEGETABLE FATS, skimmed milk powder (10%), low fat cocoa powder (4%), lactose, emulsifier E *** ITALY 3100 KG 3100 6755,19 View Importer
19/Sep/2017 1806208000 SEMIFINISHED CHOCOLATE - chocolate coating, are used in confectionery industry: Ingredients: sugar, fully hydrogenated palm kernel VEGETABLE FATS, defatted cocoa powder (16%), emulsifier E322 (soya lecithin), glucose syrup, A *** ITALY 13240 KG 13240 28463,3 View Importer
27/Sep/2017 1806208000 Food preparations containing cocoa for confectionery: Pre-manufactured confectionery - CREAM Ingredients: sugar, non-hydrogenated vegetable oils and fats (fats (palm) oil (rapeseed, sunflower, corn, soybean) *** ITALY 4800 KG 4800 13947,11 View Importer
13/Sep/2017 1806208000 Chocolate coating that does not contain GMO sovem composition is not a BAD: "NIVES"; DARK confectionary glaze; DARK CHOCOLATE. Ideal to cover confection. It has a rich chocolate flavor; Ingredients: sugar, partially hydrogenated *** ITALY 51,5 KG 51.5 138,62 View Importer
05/Sep/2017 1806208000 CHOCOLATE GLAZE: GROSS WEIGHT WITH REGARD TO PALLET 236,972 kg. __1.0__ a solid mass of brown in the block. SOSTAV- SUGAR, fully hydrogenated (hardened palm fat), palm oil, skimmed milk powder, defatted cocoa powder, BRAUN GERMANY *** *** 210 784,36 View Importer
13/Sep/2017 1806208000 Chocolate coating that does not contain GMO sovem composition is not a BAD: __ 1.0__ "NIVES"; DARK confectionary glaze; DARK CHOCOLATE. Ideal to cover confection. It has a rich chocolate flavor; Ingredients: sugar, partially Hydrogenous IRCA, ITALY ITALY *** *** 51.5 138,62 View Importer
16/Sep/2017 1806208000 SEMI-FINISHED CHOCOLATE. USED ​​in confectionery - chocolate GLAZUR__1.0__ Ingredients: sugar, fully hydrogenated palm kernel VEGETABLE FATS, skimmed milk powder (10%), low fat cocoa powder (4%), lactose, emulation BREAD LINE ITALY *** *** 3100 6755,19 View Importer
19/Sep/2017 1806208000 SEMIFINISHED CHOCOLATE - chocolate coating, are used in confectionery industry: __ 1.0__ Ingredients: sugar, fully hydrogenated palm kernel VEGETABLE FATS, defatted cocoa powder (16%), emulsifier E322 (soya lecithin), glucose C MASTER MARTINI ITALY *** *** 13240 28463,3 View Importer
25/Sep/2017 1806208000 CHOCOLATE GLAZE: __ 1.0__ a solid mass of brown in the block. SOSTAV- SUGAR, fully hydrogenated (hardened palm fat), palm oil, skimmed milk powder, defatted cocoa powder, clarified butter, lecithin Subfam BRAUN GERMANY *** *** 150 565,28 View Importer
27/Sep/2017 1806208000 READY FOOD CONTAINING cocoa used in the confectionery industry: __ 1.0__ manufactured confectionery - CREAM Ingredients: sugar, non-hydrogenated vegetable oils and fats (fats (PALM), oils (rapeseed, sunflower, corn, C MASTER MARTINI ITALY *** *** 4800 13947,11 View Importer