Check Russia import data of hydrogen under HS code 1806208000. Get import data of Russia for HS code 1806208000
Date | HS Code | Product Description | Trademark | Origin Country | Quantity | Unit | Net Weight [KGS] | Total Value [USD] | Importer Name |
---|---|---|---|---|---|---|---|---|---|
25/Sep/2017 | 1806208000 | Chocolate glaze: a solid mass of brown in the block. SOSTAV- SUGAR, fully hydrogenated (hardened palm fat), palm oil, skimmed milk powder, defatted cocoa powder, clarified butter, sunflower lecithin | *** | GERMANY | 150 | KG | 150 | 565,28 | View Importer |
05/Sep/2017 | 1806208000 | Chocolate glaze: a solid mass of brown in the block. SOSTAV- SUGAR, fully hydrogenated (hardened palm fat), palm oil, skimmed milk powder, defatted cocoa powder, clarified butter, sunflower lecithin | *** | GERMANY | 210 | KG | 210 | 784,36 | View Importer |
16/Sep/2017 | 1806208000 | SEMI-FINISHED CHOCOLATE. USED in confectionery - chocolate coating Ingredients: sugar, fully hydrogenated palm kernel VEGETABLE FATS, skimmed milk powder (10%), low fat cocoa powder (4%), lactose, emulsifier E | *** | ITALY | 3100 | KG | 3100 | 6755,19 | View Importer |
19/Sep/2017 | 1806208000 | SEMIFINISHED CHOCOLATE - chocolate coating, are used in confectionery industry: Ingredients: sugar, fully hydrogenated palm kernel VEGETABLE FATS, defatted cocoa powder (16%), emulsifier E322 (soya lecithin), glucose syrup, A | *** | ITALY | 13240 | KG | 13240 | 28463,3 | View Importer |
27/Sep/2017 | 1806208000 | Food preparations containing cocoa for confectionery: Pre-manufactured confectionery - CREAM Ingredients: sugar, non-hydrogenated vegetable oils and fats (fats (palm) oil (rapeseed, sunflower, corn, soybean) | *** | ITALY | 4800 | KG | 4800 | 13947,11 | View Importer |
13/Sep/2017 | 1806208000 | Chocolate coating that does not contain GMO sovem composition is not a BAD: "NIVES"; DARK confectionary glaze; DARK CHOCOLATE. Ideal to cover confection. It has a rich chocolate flavor; Ingredients: sugar, partially hydrogenated | *** | ITALY | 51,5 | KG | 51.5 | 138,62 | View Importer |
05/Sep/2017 | 1806208000 | CHOCOLATE GLAZE: GROSS WEIGHT WITH REGARD TO PALLET 236,972 kg. __1.0__ a solid mass of brown in the block. SOSTAV- SUGAR, fully hydrogenated (hardened palm fat), palm oil, skimmed milk powder, defatted cocoa powder, | BRAUN | GERMANY | *** | *** | 210 | 784,36 | View Importer |
13/Sep/2017 | 1806208000 | Chocolate coating that does not contain GMO sovem composition is not a BAD: __ 1.0__ "NIVES"; DARK confectionary glaze; DARK CHOCOLATE. Ideal to cover confection. It has a rich chocolate flavor; Ingredients: sugar, partially Hydrogenous | IRCA, ITALY | ITALY | *** | *** | 51.5 | 138,62 | View Importer |
16/Sep/2017 | 1806208000 | SEMI-FINISHED CHOCOLATE. USED in confectionery - chocolate GLAZUR__1.0__ Ingredients: sugar, fully hydrogenated palm kernel VEGETABLE FATS, skimmed milk powder (10%), low fat cocoa powder (4%), lactose, emulation | BREAD LINE | ITALY | *** | *** | 3100 | 6755,19 | View Importer |
19/Sep/2017 | 1806208000 | SEMIFINISHED CHOCOLATE - chocolate coating, are used in confectionery industry: __ 1.0__ Ingredients: sugar, fully hydrogenated palm kernel VEGETABLE FATS, defatted cocoa powder (16%), emulsifier E322 (soya lecithin), glucose C | MASTER MARTINI | ITALY | *** | *** | 13240 | 28463,3 | View Importer |
25/Sep/2017 | 1806208000 | CHOCOLATE GLAZE: __ 1.0__ a solid mass of brown in the block. SOSTAV- SUGAR, fully hydrogenated (hardened palm fat), palm oil, skimmed milk powder, defatted cocoa powder, clarified butter, lecithin Subfam | BRAUN | GERMANY | *** | *** | 150 | 565,28 | View Importer |
27/Sep/2017 | 1806208000 | READY FOOD CONTAINING cocoa used in the confectionery industry: __ 1.0__ manufactured confectionery - CREAM Ingredients: sugar, non-hydrogenated vegetable oils and fats (fats (PALM), oils (rapeseed, sunflower, corn, C | MASTER MARTINI | ITALY | *** | *** | 4800 | 13947,11 | View Importer |