Ukraine Export Data of H P under HS Code 2032

Check Ukraine export data of h p under HS code 2032. Get export data of Ukraine for HS code 2032

Date HS Code Product Description Destination Country Quantity Net Weight [KGS] Total Value [USD] Exporter Name
27/Apr/2017 203295500 "1. Frozen Pork collapse: art.5235-shoulder of pork boneless frozen, is: meat pulp with scapular parts, separated by a layer of bone, no muscle adjacent to the ulnar and radial bones. Surfaces' yakoti flat, smooth edges rivnomirnoobrizani. Thickness of fat less than 20mm. art.5244 of hip-frozen pork, is: thigh-muscle tazo of a separate layer of pelvic, sacral and hip bones. Without muscle and connective tissue adjacent to the tibia mo stky without homilky.Tovshyna pidkizhnoho fat -not more than 10 mm. TU 15.1-34626750-001: 2009, Manufacturer - JSC "" APK-Invest "," Ukraine " GEORGIA ***** 25000.583 60628.15 View Exporter
27/Apr/2017 203295500 "1. Half collapse Frozen: Frozen boneless pork art.5233koreyka, is: dorsal and lumbar chastynatushi, starting from the fifth rib and the first sacral vertebra without bones. Izzovnishnoho covered by a layer of bacon notmore 10 mm. The surface is smooth, smooth edges evenly cropped, art.5536 shyynachastyna boneless pork frozen. Represents: pulp bezspoluchnoyi of cervical tissue. The surface of the pulp is smooth, smooth, uniformly cropped edges; TU 15.1-34626750-001: 2009, Manufacturer - JSC "" AIC -INVEST "" Ukraine. " UZBEKISTAN ***** 25077.902 70215.07 View Exporter
25/Apr/2017 203211000 1.Polovyny frozen pig carcasses neobvaleni without heads, without spices and cooking bezteplovoyi not canned, no food additives, spices, category 2 - 20000kh. Date of manufacture - 03/2017 g., According to ISO 7158.2010.Termin date 12 months storage at -18 gr.S. Markuvannyavyrobnyka UA 03-20-01. KAZAKISTAN ***** 20000 35000 View Exporter
24/Apr/2017 203291500 "1.Hrudynka: art.5238- pork fillet frozen skin, boneless, is: hrudoreberna of carcasses in the skin with layers of muscle and adipose tissue, alternating. Without fins, and without soskovoyi and groin parts. The thickness of the bacon in the thick of the breast 10 mm. TU 15.1-34626750-001: 2009, Manufacturer - JSC "" APK-Invest "," Ukraine. " HONG KONG ***** 25685.366 50086.46 View Exporter
20/Apr/2017 203295500 "1. Frozen Pork collapse: art.5235-shoulder of pork boneless frozen, is: meat pulp with scapular parts, separated by a layer of bone, no muscle adjacent to the ulnar and radial bones. Surfaces' yakoti flat, smooth edges rivnomirnoobrizani. Thickness of fat less than 20mm. art.5244 of hip-frozen pork, is: thigh-muscle tazo of a separate layer of pelvic, sacral and hip bones. Without muscle and connective tissue adjacent to the tibia mo stky without homilky.Tovshyna pidkizhnoho fat -not more than 10 mm. TU 15.1-34626750-001: 2009, Manufacturer - JSC "" APK-Invest "," Ukraine " GEORGIA ***** 25041.977 60299.35 View Exporter
20/Apr/2017 203211000 "1. Carcasses and half-frozen pigs, pork art.5201 in semi-carcasses, frozen .; -650sht is: a pig carcass, chopped in half in the middle of the spinal Posts, without a head, without internal organs, with tanks, with zadnimynizhkamy without residual stubble, zhustkivkrovi and pollution; ISO 7158: 2010 "" Meat. Pork in carcasses and pivtushah.TU; Producer: JSC "" APK-Invest "," Ukraine, " GEORGIA ***** 25104.796 40920.82 View Exporter
20/Apr/2017 203295500 "1. Frozen Pork collapse: hip-art.5244 of frozen pork, is: tazo-femoral muscle of a separate layer of pelvic, sacral and hip bones. Without muscle and connective tissue adjacent to the tibia and without homilky.Tovshyna pidkizhnoho fat -not more than 10 mm. TU 15.1-34626750-001: 2009, Manufacturer - JSC "" APK-Invest "," Ukraine " GEORGIA ***** 24976.25 61191.81 View Exporter
20/Apr/2017 203211000 "1.Svynyna Poultry frozen, neobvalena farmed company: half carcasses in leather. Made in the technological instructions for compliance with veterinary and sanitary rules and meet regulatory documentation TU 46.38.031-95. Products do not contain GMOs. Manufacturer Product JSC" "CMI" "Ukrayina.Krayina production UA." GEORGIA ***** 8902.6 13799.03 View Exporter
13/Apr/2017 203211000 "1. Carcasses and half-carcasses pigs Frozen: art.5201-frozen pork in semi-carcasses -443 pcs .; represents: a pig carcass, chopped in half in the middle of the spinal Posts, without a head, without internal organs, with tanks, with back legs residue bristle zhustkivkrovi and pollution; ISO 7158: 2010 "" Meat. Pork in carcasses and pivtushah.TU; Manufacturer Prat "" APK-Invest "," Ukraine, " GEORGIA ***** 17023.999 27238.4 View Exporter
13/Apr/2017 203295500 "1. Frozen Pork collapse: hip-art.5234 of frozen pork, is: tazo-femoral muscle of a separate layer of pelvic, sacral and hip bones. Without muscle and connective tissue adjacent to the tibia and without shin. Tovshyna pidkizhnoho fat -not more than 10 mm. art.5236 - neck of pork frozen. Represents: pulp neck without the connective tissue. The surface of the pulp is smooth, smooth edges evenly obrizani.TU In 15.1-34626750 -001: 2009, Manufacturer - JSC "" APK-Invest "" In Ukrayina.TU 15.1-34626750-001: 2009, Manufacturer - JSC "" APK-Invest "," Ukraine. " GEORGIA ***** 7994.26 20831.02 View Exporter
13/Apr/2017 203295500 "1. Frozen Pork collapse: hip-art.5244 of frozen pork, is: tazo-femoral muscle of a separate layer of pelvic, sacral and hip bones. Without muscle and connective tissue adjacent to the tibia and without homilky.Tovshyna pidkizhnoho fat -not more than 10 mm. TU 15.1-34626750-001: 2009, Manufacturer - JSC "" APK-Invest "," Ukraine " GEORGIA ***** 25066.53 61413 View Exporter
13/Apr/2017 203295500 "1. Frozen Pork collapse: hip-art.5234 of frozen pork, is: tazo-femoral muscle of a separate layer of pelvic, sacral and hip bones. Without muscle and connective tissue adjacent to the tibia and without shin. Tovshyna pidkizhnoho fat -not more than 10 mm. art.5536 - neck of pork frozen. Represents: pulp neck without the connective tissue. The surface of the pulp is smooth, smooth edges evenly obrizani.TU In 15.1-34626750 -001: 2009, Manufacturer - JSC "" APK-Invest "," Ukraine. " GEORGIA ***** 12216.9 32240.32 View Exporter
13/Apr/2017 203211000 "1. Carcasses and half-carcasses pigs Frozen: art.5201-frozen pork in semi-carcasses -209 pcs .; represents: a pig carcass, chopped in half in the middle of the spinal Posts, without a head, without internal organs, with tanks, with back legs residue bristle zhustkivkrovi and pollution; ISO 7158: 2010 "" Meat. Pork in carcasses and pivtushah.TU; Manufacturer Prat "" APK-Invest "," Ukraine, " GEORGIA ***** 8007.2 13211.88 View Exporter
12/Apr/2017 203295500 "1. Frozen Pork collapse: art.5244tazostehnova of frozen pork, is: hip muscle chastynyvidokremleni one layer of pelvic, sacral and hip bones. Without muscle and connective tissue adjacent to the tibia without the lower leg. The thickness of subcutaneous -not a fat 10mm, TU 15.1-34626750-001: 2009, Manufacturer - JSC "" APK-Invest "," Ukraine. " GEORGIA ***** 25000.61 55751.36 View Exporter
11/Apr/2017 203291500 "1.Hrudynka: art.5238- pork fillet frozen skin, boneless, is: hrudoreberna of carcasses in the skin with layers of muscle and adipose tissue, alternating. Without fins, and without soskovoyi and groin parts. The thickness of the bacon in the thick of the breast 10 mm. TU 15.1-34626750-001: 2009, Manufacturer - JSC "" APK-Invest "," Ukraine. " HONG KONG ***** 25685.155 50086.05 View Exporter

Our market research report and Ukraine export statistics of h p covers market share of Ukrainian companies and market price of sunglass. This helps you to do market analysis on the basis of price, company, etc. perfectly and study market size of sunglass in Ukraine. Few shipment records with a small number of important columns from Ukraine export data of sunglass are given above. Other hidden fields such as Ukrainian Exporter Name with Address, Foreign er Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Ukraine customs data of sunglass. To view more shipment records of sunglass export data of Ukraine, you can set a filter by Country Name or HS Code on the left side.

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