Check Ukraine export data of h p under HS code 20329. Get export data of Ukraine for HS code 20329
| Date | HS Code | Product Description | Destination Country | Quantity | Net Weight [KGS] | Total Value [USD] | Exporter Name |
|---|---|---|---|---|---|---|---|
| 27/Apr/2017 | 203295500 | "1. Frozen Pork collapse: art.5235-shoulder of pork boneless frozen, is: meat pulp with scapular parts, separated by a layer of bone, no muscle adjacent to the ulnar and radial bones. Surfaces' yakoti flat, smooth edges rivnomirnoobrizani. Thickness of fat less than 20mm. art.5244 of hip-frozen pork, is: thigh-muscle tazo of a separate layer of pelvic, sacral and hip bones. Without muscle and connective tissue adjacent to the tibia mo stky without homilky.Tovshyna pidkizhnoho fat -not more than 10 mm. TU 15.1-34626750-001: 2009, Manufacturer - JSC "" APK-Invest "," Ukraine " | GEORGIA | ***** | 25000.583 | 60628.15 | View Exporter |
| 27/Apr/2017 | 203295500 | "1. Half collapse Frozen: Frozen boneless pork art.5233koreyka, is: dorsal and lumbar chastynatushi, starting from the fifth rib and the first sacral vertebra without bones. Izzovnishnoho covered by a layer of bacon notmore 10 mm. The surface is smooth, smooth edges evenly cropped, art.5536 shyynachastyna boneless pork frozen. Represents: pulp bezspoluchnoyi of cervical tissue. The surface of the pulp is smooth, smooth, uniformly cropped edges; TU 15.1-34626750-001: 2009, Manufacturer - JSC "" AIC -INVEST "" Ukraine. " | UZBEKISTAN | ***** | 25077.902 | 70215.07 | View Exporter |
| 24/Apr/2017 | 203291500 | "1.Hrudynka: art.5238- pork fillet frozen skin, boneless, is: hrudoreberna of carcasses in the skin with layers of muscle and adipose tissue, alternating. Without fins, and without soskovoyi and groin parts. The thickness of the bacon in the thick of the breast 10 mm. TU 15.1-34626750-001: 2009, Manufacturer - JSC "" APK-Invest "," Ukraine. " | HONG KONG | ***** | 25685.366 | 50086.46 | View Exporter |
| 20/Apr/2017 | 203295500 | "1. Frozen Pork collapse: art.5235-shoulder of pork boneless frozen, is: meat pulp with scapular parts, separated by a layer of bone, no muscle adjacent to the ulnar and radial bones. Surfaces' yakoti flat, smooth edges rivnomirnoobrizani. Thickness of fat less than 20mm. art.5244 of hip-frozen pork, is: thigh-muscle tazo of a separate layer of pelvic, sacral and hip bones. Without muscle and connective tissue adjacent to the tibia mo stky without homilky.Tovshyna pidkizhnoho fat -not more than 10 mm. TU 15.1-34626750-001: 2009, Manufacturer - JSC "" APK-Invest "," Ukraine " | GEORGIA | ***** | 25041.977 | 60299.35 | View Exporter |
| 20/Apr/2017 | 203295500 | "1. Frozen Pork collapse: hip-art.5244 of frozen pork, is: tazo-femoral muscle of a separate layer of pelvic, sacral and hip bones. Without muscle and connective tissue adjacent to the tibia and without homilky.Tovshyna pidkizhnoho fat -not more than 10 mm. TU 15.1-34626750-001: 2009, Manufacturer - JSC "" APK-Invest "," Ukraine " | GEORGIA | ***** | 24976.25 | 61191.81 | View Exporter |
| 13/Apr/2017 | 203295500 | "1. Frozen Pork collapse: hip-art.5234 of frozen pork, is: tazo-femoral muscle of a separate layer of pelvic, sacral and hip bones. Without muscle and connective tissue adjacent to the tibia and without shin. Tovshyna pidkizhnoho fat -not more than 10 mm. art.5236 - neck of pork frozen. Represents: pulp neck without the connective tissue. The surface of the pulp is smooth, smooth edges evenly obrizani.TU In 15.1-34626750 -001: 2009, Manufacturer - JSC "" APK-Invest "" In Ukrayina.TU 15.1-34626750-001: 2009, Manufacturer - JSC "" APK-Invest "," Ukraine. " | GEORGIA | ***** | 7994.26 | 20831.02 | View Exporter |
| 13/Apr/2017 | 203295500 | "1. Frozen Pork collapse: hip-art.5244 of frozen pork, is: tazo-femoral muscle of a separate layer of pelvic, sacral and hip bones. Without muscle and connective tissue adjacent to the tibia and without homilky.Tovshyna pidkizhnoho fat -not more than 10 mm. TU 15.1-34626750-001: 2009, Manufacturer - JSC "" APK-Invest "," Ukraine " | GEORGIA | ***** | 25066.53 | 61413 | View Exporter |
| 13/Apr/2017 | 203295500 | "1. Frozen Pork collapse: hip-art.5234 of frozen pork, is: tazo-femoral muscle of a separate layer of pelvic, sacral and hip bones. Without muscle and connective tissue adjacent to the tibia and without shin. Tovshyna pidkizhnoho fat -not more than 10 mm. art.5536 - neck of pork frozen. Represents: pulp neck without the connective tissue. The surface of the pulp is smooth, smooth edges evenly obrizani.TU In 15.1-34626750 -001: 2009, Manufacturer - JSC "" APK-Invest "," Ukraine. " | GEORGIA | ***** | 12216.9 | 32240.32 | View Exporter |
| 12/Apr/2017 | 203295500 | "1. Frozen Pork collapse: art.5244tazostehnova of frozen pork, is: hip muscle chastynyvidokremleni one layer of pelvic, sacral and hip bones. Without muscle and connective tissue adjacent to the tibia without the lower leg. The thickness of subcutaneous -not a fat 10mm, TU 15.1-34626750-001: 2009, Manufacturer - JSC "" APK-Invest "," Ukraine. " | GEORGIA | ***** | 25000.61 | 55751.36 | View Exporter |
| 11/Apr/2017 | 203291500 | "1.Hrudynka: art.5238- pork fillet frozen skin, boneless, is: hrudoreberna of carcasses in the skin with layers of muscle and adipose tissue, alternating. Without fins, and without soskovoyi and groin parts. The thickness of the bacon in the thick of the breast 10 mm. TU 15.1-34626750-001: 2009, Manufacturer - JSC "" APK-Invest "," Ukraine. " | HONG KONG | ***** | 25685.155 | 50086.05 | View Exporter |
| 07/Apr/2017 | 203295500 | "1. Half collapse Frozen: Frozen boneless pork art.5233koreyka, is: dorsal and lumbar chastynatushi, starting from the fifth rib and the first sacral vertebra without bones. Izzovnishnoho covered by a layer of bacon notmore 10 mm. The surface is smooth, smooth edges evenly cropped, art.5244 of hip pork bezkistkovazamorozhena. Represents: hip muscle of a separate layer of pelvic, sacral and hip bones. without muscle and connective tissue adjacent to the tibia and without shin. Ltd. ying fat - not more than 10mm, TU 15.1-34626750-001: 2009, Manufacturer - JSC "" APK-Invest "," Ukraine. " | UZBEKISTAN | ***** | 25130.24 | 61017.66 | View Exporter |
| 07/Apr/2017 | 203295500 | 1.M'yaso domestic pigs collapse, not frozen, preserved, kulinarnoyiteplovoyi without treatment, without adding any seasonings and spices, pork ham boneless frozen - 5594,12kh. Datavyhotovlennya - 03/2017 g., According to TU 10.1-34485173-009-2013. The term prydatnosti12 months of storage at -18 gr.S. Marking products UA03-20-01. | KAZAKISTAN | ***** | 5594.12 | 15663.54 | View Exporter |
| 03/Apr/2017 | 203291500 | "1.Hrudynka: art.5238- pork fillet frozen skin, boneless, is: hrudoreberna of carcasses in the skin with layers of muscle and adipose tissue, alternating. Without fins, and without soskovoyi and groin parts. The thickness of the bacon in the thick of the breast 10 mm. TU 15.1-34626750-001: 2009, Manufacturer - JSC "" APK-Invest "," Ukraine. " | HONG KONG | ***** | 25684.818 | 50085.4 | View Exporter |
| 03/Apr/2017 | 20329 | "1.M'yaso legs with domestic pigs, not collapse, frozen, ham - 33.90 kg. Trademark no danyh.Vyrobnyk LLC" "Agroprodukt" "" | MALTA | ***** | 33.9 | 123.74 | View Exporter |