Ukraine Import Data of Cheese under HS Code 4069

Check Ukraine import data of cheese under HS code 4069. Get import data of Ukraine for HS code 4069

Date HS Code Product Description Origin Country Quantity Net Weight [KGS] Total Value [USD] Importer Name
28/Apr/2017 406908600 "1. Cheese with fat content of not more than 40 wt.% And water content in terms of substance over naznezhyrenu 47mas.% But not more than 52 wt.%: Soft cheese" "Mozzarella" "in the pack. 2kg by Metro -art. 364281-480 kg. expiration date 27/06 / 2017r.Vyr-ik Spoldzielnia Mleczarska Mlekovita PL12171601WETorhivelna mark MlekovitaKrayina production PL.. " POLAND ***** 480 1859.838706 View Importer
28/Apr/2017 406908700 "1. Cheese with fat content of not more than 40 wt.% And water content in terms of substance skim over 52mas.% But not more than 62mas.%: Cheese" "Mazdamer" "in the pack. 3,2kh on Subway art. 364271-530kh, expiry date 14/08/2017 .; Cheese "" Falcon eye "" in the pack. 3,2kh on, Metro- art. 364274-531.72kh. prydatnosti09 term / 09/2017. B- k Spoldzielnia Mleczarska Mlekovita PL 20131601WETorhivelna mark MlekovitaKrayina production PL.. " POLAND ***** 1061.72 4259.259183 View Importer
28/Apr/2017 406903200 "1. Other feta cheese type, cheese" "Favita" "in the pack. Metro to 270hr art. 364283-2520 life sht.termin 21/10/2017. Whirlpool-ik Spoldzielnia Mleczarska MlekovitaPL20131601WETorhivelna mark MlekovitaKrayina production PL.." POLAND ***** 680.4 1746.839241 View Importer
27/Apr/2017 406902300 "1. Cheese curd made from cow milk, milk fat content of 26-27% and water content in terms of substance skim 53-61% in riznovahovyh blocks, packed in p / e film weight: - cheese" " Rytskyy Edam "" (Edam) - 12478,647 kh.Torhovelna mark: "" RYKI "". Producer: "" Spoldzielnia Mleczarska RYKI "". Country of origin: Poland (PL).. " POLAND ***** 12478.647 49402.57911 View Importer
27/Apr/2017 406908700 "1. Cheese curd made from cow milk, milk fat content of 26-27% and water content in terms of substance skim 53-61% in riznovahovyh blocks, packed in p / e film weight: - cheese Rytskyy" "Ramses" "- 7500.689 kh.Torhovelna mark:" "RYKI" ". Producer:" "Spoldzielnia Mleczarska RYKI" ". Country of origin: Poland (PL).." POLAND ***** 7500.689 29695.4482 View Importer
25/Apr/2017 406908700 "1.Syr milk is maintained in vacuum. Packing., With 29-30% fat, mass dolyavolohy to dry. Real. 57-59% art.EG24100 Maasdam cheese Graafland 45% was Ms. Suh.rech in., Weight -694,43kh. art.EG27040 bunker cheese (cow) 5 0% fat. suh.rech in., weight-514,19kh. art.EG26505 young DCG Sheep cheese 50% fat. to dry. peq., weight -303,50kh. net net weight: 1512,12kh. Date of manufacture: 14.04.17r.Torhova mark: Graafland, DCGVyrobnyk: Van Breukelen Kaas BV; Country of origin: NL. " NETHERLANDS ***** 1512.12 5732.250389 View Importer
25/Apr/2017 406907800 1.Syr milk is maintained in vacuum. packing., with a fat content 30-33,8%, mass dolyavolohy to dry. real. 51,96-60% art.164282 Gouda Cheese Zwart Ekstra Bytrym anyy 48% fat. in the dry. peq., weight-426,60kh. art.148653 Gouda cheese 48% fat young. in the dry. peq., weight-1608,73kh.art.164275 Gouda cheese semi-restrained 48% fat. in the dry. peq., weight-311,14kh.art.164274 Gouda Cheese Extra sustained Aug. 4% fat. in the dry. peq., weight-old Gouda cheese 400,83kh.art.148648 Rotterdam 48% fat. in the dry. peq., weight-500,97kh.data adv .: 10.04.2017r. Net net weight: 3248,27kh.Torhova Brand: ZijerveldVyrobnyk: Cor Segers BVKrayina production: NL. NETHERLANDS ***** 3248.27 15132.29081 View Importer
25/Apr/2017 406908800 1.Syry all types of milk and cheese: raclette Mazo 3 months, Cremo. Hard cheese from cow's milk, pasteurized. Fat content: 45%. Water equivalent to skim matter: 63.5%. Ingredients: cow's milk, salt, lactic ferment. Fat: 24,6h at 100g. Aging 3/4 months, to take -17.07.2017 packed in -5yaschykiv total net weight -27,850kh.Krayina production CHTorhovelna mark CremoVyrobnyk Cremo SA. SWITZERLAND ***** 27.85 316.9976775 View Importer
25/Apr/2017 406901500 1.Syry all types of milk and cheese: Classic Hryuyyer AOC 5 months, von Muhlenen. Hard cheese from cow's milk, unpasteurized. Fat content: 50%. Water equivalent to skim matter: 55.5%. Ingredients: cow's milk, salt, lactic ferment. Fat: 32h at 100g. Aging 5/8 months to take -17.07.2017 packed in -3yaschykiv total net weight -103,200kh.Hryuyyer Reserve Premier Cru 18 months, von Muhlenen. Hard cheese from cow's milk, unpasteurized. Fat content: 50%. Water equivalent to skim matter: 55.5%. Ingredients: cow's milk, salt, lactic ferment. Fat: 32h at 100g. Exposure over 12 months to take -17.07.2017 packed in -2yaschykiv total net weight -66,000kh.Krayina production CHTorhovelna Mark von MuhlenenVyrobnyk Cremo SA. SWITZERLAND ***** 169.2 2366.523096 View Importer
25/Apr/2017 406901800 1.Syry all types of milk and cheese, Tête de Moine AOC 3 months. Hard cheese from cow's milk, unpasteurized. Fat content: 48%. Water equivalent to skim matter: 63.5%. Ingredients: cow's milk, salt, lactic ferment. Fat: 31h at 100g. Exposure at least 75 days to take -17.07.2017 packed in -19yaschykiv total net weight -65,820kh.Tet de Moine AOC sustained 4 months. Hard cheese from cow's milk, unpasteurized. Fat content: 51%. Water equivalent to skim matter: 63.5%. Ingredients: cow's milk, salt, lactic ferment. Fat: 35g per 100g of product. Exposure at least 4 misitsi, to take -17.07.2017 packed in -6yaschykiv total net weight -20,690kh.Krayina production CHTorhovelna mark CremoVyrobnyk Cremo SA. SWITZERLAND ***** 86.51 1587.23592 View Importer
25/Apr/2017 406908700 1. Milk milk is seasoned, in vacuum. Pack., With a fat content of 20.52-36%, a mass moisture content in dry.Things 55,56-60,69% art.148660 Arina goat cheese young 50% fat. In the dry Things, weight 822,36 kg.Art.164272 Goat Arina Cheese is 50% fat. In the dryThings, weight-511.92kg. Art.148658 Cheesecake Arina extracts 50% fat. In the dry Things, weight-366,73kg. Art.148659 Goat cheese Arina with her Italian herbs 50% fat in dry weight, weight-316.33 kg.Art.148655 Cheese Goat with honey 50% fat. In the dry Things, weight-291,97kg. Art.148663 Aryan goat cheese with olives and tomatoes 50% fat in dry.Things, weights yi-306,71kg. Art.148661 Aryan goat cheese with coriander and peanut 50% fat. In the dryThings, weight-311,25kg. Art.164273 Cheese Goat Arinaz nettle 50% fat. In the dry Things, weight-309,33 kg. Art.148652 Cheese Pitotresks with red peed about 50% fat in dry. Things, weight-402,32kg.Art.151927 Cheese GaudPitotresks with green pesto 50% fat. In the dry Things, weight-512,15 kg.Art.148647 Cheese Milner Vermeer 30% Fat. In the dry P. E., Weight-327,39 kg.art.170043 Cheese, Goat Amateur VSOP 50% fat. In the dry Things, weight-357,28kg.art.148646 Cheese Gauda Ile uusto Puro 20 ye recipe 45% fat. In dry weight, weight-282.11 kg.Art.151928 Cheese Gaude Ile des Puro 40 yeasts 45% fat in dry weight, weight-272,76 kg. Date ed.10.04.17g. Net Net Weight: 5390.61 kg. Trademark: Zijerveld Producer: Cor Segers BV Production system: NL NETHERLANDS ***** 5390.61 33053.43238 View Importer
25/Apr/2017 406901700 1.Syry all types of milk and cheese: Classic Apentseler 3 months. Hard cheese from cow's milk, unpasteurized. Fat content: 48%. Water equivalent to skim matter: 63.5%. Ingredients: cow's milk, salt, lactic ferment. Fat: 31h at 100g. Aging 3 months, to take -17.07.2017 packed in -5yaschykiv total net weight -34,340kh.Syr semi unpasteurized milk from cow Apentseler Extra 6 months. Fat in the dry matter: 51.5%, water, non-fat ingredients: 59.5%. Ingredients: unpasteurized cow's milk, salt, lactic ferment, rennet. Fat: 32h at 100g. Aging 6 months to take -17.07.2017 packed in -2yaschykiv total net weight -12,500kh.Krayina production CHTorhovelna mark CremoVyrobnyk Cremo SA. SWITZERLAND ***** 46.84 681.7986273 View Importer
25/Apr/2017 406908400 1.Syr all types of milk and cheese: goat brie cheese (24.6% fat to the total. Weight), Alphenaer. Soft cheese from goat milk, pasteurized, 50% fat in dry matter, 68.9% water obezzhyreniy matter. Ingredients: pasteurized goat milk, salt, yeast, rennet and culture of white mold. Fat: 24,6h at 100g. Exposure 8 days to take -08.06.2017 packed in -18yaschykiv total net weight -24,410kh.Syr Brie Goat with Fenugreek (24.5% fat to the total. Weight), Alphenaer. Soft cheese from goat milk, pasteurized, 50% fat in dry matter, 68.9% water obezzhyreniy matter. Ingredients: pasteurized goat milk, fenugreek 1% natural flavor of walnuts, salt, yeast, rennet and culture of white mold. Fat: 24,5h at 100g. Exposure 8 days to take -08.06.2017 packed in -12yaschykiv total net weight -17,860kh.Krayina production NLTorhovelna AlphenaerVyrobnyk Mark DeJong Cheese. NETHERLANDS ***** 42.27 500.5590339 View Importer
25/Apr/2017 406908200 1.Syr all types of milk and cheese: goat cheese Kamember (25.6% fat to the total. Weight), Alphenaer. Soft cheese from goat milk, pasteurized, 50% fat in dry matter, 65.9% water obezzhyreniy matter. Ingredients: pasteurized goat milk, salt, yeast, rennet and culture of white mold. Fat: 25,6h at 100g. Exposure 8 days to take -08.06.2017 packed in -8yaschykiv total net weight -12,000kh.Krayina production NLTorhovelna AlphenaerVyrobnyk Mark DeJong Cheese. NETHERLANDS ***** 12 193.5985852 View Importer
22/Apr/2017 406903200 "1.Syr type" "Feta" ": - Favita cheese 45% fat content 18%, BMI cent fat in the dry matter of 60.7% -1488sht packaged in 270g, production date - 14.04.2017r. Shelf life-14.10. 2017.. " POLAND ***** 401.76 1018.570876 View Importer

Our market research report and Ukraine export statistics of cheese covers market share of Ukrainian companies and market price of sunglass. This helps you to do market analysis on the basis of price, company, etc. perfectly and study market size of sunglass in Ukraine. Few shipment records with a small number of important columns from Ukraine export data of sunglass are given above. Other hidden fields such as Ukrainian Exporter Name with Address, Foreign er Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Ukraine customs data of sunglass. To view more shipment records of sunglass export data of Ukraine, you can set a filter by Country Name or HS Code on the left side.

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