Check Ukraine import data of corn oil under HS code 3305. Get import data of Ukraine for HS code 3305
| Date | HS Code | Product Description | Origin Country | Quantity | Net Weight [KGS] | Total Value [USD] | Importer Name |
|---|---|---|---|---|---|---|---|
| 24/Apr/2017 | 3305900000 | 1.Harchovi products based on flour, starch, baking (enhancer) Krapfenkontsentrat 15% / 15% Krapfenkonzentrat Dosage: 15% boroshnaSklad: sucrose (34.1%), dry whey (15%), wheat (12%) , lactose (11%), salt (9%), vegetable oil (6.8%), baking powder (7%), powdered milk obezzhyrene (6%), enzymes (<1%), ascorbic acid (<1% ), beta-carotene dye (<1%) is used in the production pampushkiv.Nomer parties: 5067452, expiration date, batch 05.01.2018Nomer: 5067453, expiration date, batch 05.01.2018Nomer: 5067454, expiration date: 05.01.2018Hlibo baking improver for the production of wheat and rye-wheat varieties baked goods Stabia F / Stabil FDozuvannya 0.5% of the total weight boroshnaSklad: gluten, wheat (31%), textured wheat (31%), corn starch texture (30%), flour of wheat malt (<2%), cereals, potato (<2%), stabilizer: guar gum E 412 (<2%), Organic flour: ascorbic acid E 300 (<1%), enzymes (<1%) number party: 5067455, expiration date: 06.04.2018Hlibopekarskyy improver for the production of wheat baked goods Volumin / VolluminDozuvannya: 1.0% of the total weight boroshnaSklad: wheat flour (49%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids E 472e (14%), oxidants: citric acid E 330, sodium acetate E 262 (ii) and calcium phosphate E 341 (i) (12%), stabilizer: guar gum E 412 (10%), flour, soy (10%), enzymes (3%), Organic flour: ascorbic acid E 300 (2%). batch number: 5067456, Shelf life: 06.04.2018Hlibopekarskyy improver for the production of croissants Croissant 9 / Croissant 9Dozuvannya: 9.0% to flour Ingredients: wheat flour (47%), wheat gluten (22%), sugar (22%), dry zakv ska wheat (6%), emulsifier: ethers diatsetylvynnoyi acid mono-diglycerides E 472e (2%), enzymes (<1%), Organic flour: ascorbic acid E 300 (<1%) Batch number: 5067457, expiration date: 06.04.2018Hlibopekarskyy improver for the production of rye-wheat baked goods Rohenmaks / RoggenmaxDozuvannya: 10.0% to boroshnaSklad: wheat gluten, salt, malt, roasted barley flour with, stabilizer: guar gum, rye flour, dextrose, wheat flour, wheat starch, emulsifier: ethers glycerol and fatty acids diatsetylvynnoyi, le ytyn soy, acidity regulator: sodium diacetate, enzymes, flour improver: ascorbic kyslota.Nomer parties: 5067458, expiration date: 05.04.2018Universalnyy Baking improver wheat varieties for the production of bakery products and leafy Euro / EuroDozuvannya: 0.3% - 0 5% of the total weight boroshnaSklad: wheat flour (70%), gluten, wheat (10%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids E 472e (10%), dextrose (9%), enzymes (<1%) Organic flour: ascorbic acid E 300 (1%) batch number: 5067459, expiration date O: Improve 06.04.2018Hlibopekarskyy | HUNGARY | ***** | 545.7 | 6273.833099 | View Importer |