Ukraine Trade Statistics of Dry Yeast Imports from Netherlands

Check Ukraine trade statistics of dry yeast imports from Netherlands. Find trade data analysis of Ukraine imports of dry yeast

Date HS Code Product Description Origin Country Quantity Net Weight [KGS] Total Value [USD] Importer Name
25/Apr/2017 406908700 1. Milk milk is seasoned, in vacuum. Pack., With a fat content of 20.52-36%, a mass moisture content in dry.Things 55,56-60,69% art.148660 Arina goat cheese young 50% fat. In the dry Things, weight 822,36 kg.Art.164272 Goat Arina Cheese is 50% fat. In the dryThings, weight-511.92kg. Art.148658 Cheesecake Arina extracts 50% fat. In the dry Things, weight-366,73kg. Art.148659 Goat cheese Arina with her Italian herbs 50% fat in dry weight, weight-316.33 kg.Art.148655 Cheese Goat with honey 50% fat. In the dry Things, weight-291,97kg. Art.148663 Aryan goat cheese with olives and tomatoes 50% fat in dry.Things, weights yi-306,71kg. Art.148661 Aryan goat cheese with coriander and peanut 50% fat. In the dryThings, weight-311,25kg. Art.164273 Cheese Goat Arinaz nettle 50% fat. In the dry Things, weight-309,33 kg. Art.148652 Cheese Pitotresks with red peed about 50% fat in dry. Things, weight-402,32kg.Art.151927 Cheese GaudPitotresks with green pesto 50% fat. In the dry Things, weight-512,15 kg.Art.148647 Cheese Milner Vermeer 30% Fat. In the dry P. E., Weight-327,39 kg.art.170043 Cheese, Goat Amateur VSOP 50% fat. In the dry Things, weight-357,28kg.art.148646 Cheese Gauda Ile uusto Puro 20 ye recipe 45% fat. In dry weight, weight-282.11 kg.Art.151928 Cheese Gaude Ile des Puro 40 yeasts 45% fat in dry weight, weight-272,76 kg. Date ed.10.04.17g. Net Net Weight: 5390.61 kg. Trademark: Zijerveld Producer: Cor Segers BV Production system: NL NETHERLANDS ***** 5390.61 33053.43238 View Importer
25/Apr/2017 406908400 1.Syr all types of milk and cheese: goat brie cheese (24.6% fat to the total. Weight), Alphenaer. Soft cheese from goat milk, pasteurized, 50% fat in dry matter, 68.9% water obezzhyreniy matter. Ingredients: pasteurized goat milk, salt, yeast, rennet and culture of white mold. Fat: 24,6h at 100g. Exposure 8 days to take -08.06.2017 packed in -18yaschykiv total net weight -24,410kh.Syr Brie Goat with Fenugreek (24.5% fat to the total. Weight), Alphenaer. Soft cheese from goat milk, pasteurized, 50% fat in dry matter, 68.9% water obezzhyreniy matter. Ingredients: pasteurized goat milk, fenugreek 1% natural flavor of walnuts, salt, yeast, rennet and culture of white mold. Fat: 24,5h at 100g. Exposure 8 days to take -08.06.2017 packed in -12yaschykiv total net weight -17,860kh.Krayina production NLTorhovelna AlphenaerVyrobnyk Mark DeJong Cheese. NETHERLANDS ***** 42.27 500.5590339 View Importer
25/Apr/2017 406102000 1.Syr all types of milk and cheese, fresh goat cheese (16% fat to the total. Weight), DeJong Cheese. Soft cheese from goat milk, 50% fat in dry matter, 82.1% water obezzhyreniy matter. Ingredients: pasteurized goat milk, ferment, rennet, olive oil, thickener: guar gum, carrageenan, preservative E202 (potassium sorbate). Fat: 16g per 100g of product. , To take -08.06.2017 packed in -19yaschykiv total net weight of fresh goat -28,500kh.Syr with cranberries (20.4% fat to the total. Weight) 125g, DeJong Cheese. Soft cheese from goat milk, 50% fat in dry matter, 65.3% water obezzhyreniy matter. Ingredients: pasteurized goat milk, dried cranberries 13% (cranberries, sugar cane), salt, citrus, yeast, rennet, preservative E202 (potassium sorbate). Fat: 20,4h at 100g. , To take -08.06.2017 packed in -5yaschykiv total net weight -5,000kh.Krayina production NLTorhovelna mark CheeseVyrobnyk DeJong DeJong Cheese. NETHERLANDS ***** 33.5 295.6163145 View Importer
25/Apr/2017 406102000 1.Syr all types of milk and cheese, fresh goat cheese in olive oil (27.3% fat to the total. Weight) 165h, Alphenaer. Soft cheese from goat milk, 50% fat in dry matter, 73.4% water obezzhyreniy matter. Ingredients: sunflower oil 49%, 48% cream cheese (pasteurized milk, yeast, vegetable rennet, garlic powder 0.5%, pink pepper, dried parsley, salt, citrus, preservative E202 (potassium sorbate)., To take -08.06.2017 packed in -8yaschykiv total net weight -7,920kh.Krayina production NLTorhovelna AlphenaerVyrobnyk mark DeJong Cheese. NETHERLANDS ***** 7.92 76.6260485 View Importer
25/Apr/2017 406908200 1.Syr all types of milk and cheese: goat cheese Kamember (25.6% fat to the total. Weight), Alphenaer. Soft cheese from goat milk, pasteurized, 50% fat in dry matter, 65.9% water obezzhyreniy matter. Ingredients: pasteurized goat milk, salt, yeast, rennet and culture of white mold. Fat: 25,6h at 100g. Exposure 8 days to take -08.06.2017 packed in -8yaschykiv total net weight -12,000kh.Krayina production NLTorhovelna AlphenaerVyrobnyk Mark DeJong Cheese. NETHERLANDS ***** 12 193.5985852 View Importer

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Our market research report and Ukraine export statistics of dry yeast covers market share of Ukrainian companies and market price of sunglass. This helps you to do market analysis on the basis of price, company, etc. perfectly and study market size of sunglass in Ukraine. Few shipment records with a small number of important columns from Ukraine export data of sunglass are given above. Other hidden fields such as Ukrainian Exporter Name with Address, Foreign er Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Ukraine customs data of sunglass. To view more shipment records of sunglass export data of Ukraine, you can set a filter by Country Name or HS Code on the left side.

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