Lookup Russia h t imports under HS code 19 from ***. Search h t import data under HS code 19 from ***.
Date | HS Code | Product Description | Trademark | Origin Country | Quantity | Unit | Net Weight [KGS] | Total Value [USD] | Importer Name |
---|---|---|---|---|---|---|---|---|---|
22/Sep/2017 | 1905203000 | FLOUR CONFECTIONERY: Carrot icing contain 37 wt% SUCROSE:. BASLER LACKERLI ORIGINAL 33g - 240 350 461 PCS, __ 1.0__ (SCOPE: FOR IMPLEMENTING population product placed on the pallet) __1.1__ manufacturer -LACKERLI HUUS A | BASLER LACKERLI | *** | *** | *** | 8.65 | 328,33 | View Importer |
27/Sep/2017 | 1905203000 | Pastry flour products: gingerbread sweet, dry, 30 wt% or more but DO NOT LESS THAN 50% by weight of sucrose, without cocoa content, GMO, put up for retail PRODAZHI__1.0__: Ginger Biscuits "Hearts", 350g (plastic box) __1.1 | DELIKATESS BAGERIET | *** | *** | *** | 150.98 | 531,64 | View Importer |
12/Sep/2017 | 1905903000 | FLOUR BAKERY PRODUCTS READY, FROZEN, NOT contain additives in honey, eggs, cheese and fruit, have gone through primary heat treatment, for retail sale, C sugar and fat content less than 5% COMPOSITION OF THE MAIN INGREDIENTS, WHEAT FLOUR, WATER, trembling | DELIFRANCE | *** | *** | *** | 1853.84 | 3768,68 | View Importer |
12/Sep/2017 | 1905903000 | FLOUR BAKERY PRODUCTS READY, FROZEN, NOT contain additives in honey, eggs, cheese and fruit, have gone through primary heat treatment, for retail sale, C sugar and fat content less than 5% COMPOSITION OF THE MAIN INGREDIENTS, WHEAT FLOUR, WATER, trembling | DELIFRANCE | *** | *** | *** | 423.36 | 1246,95 | View Importer |
04/Sep/2017 | 1905903000 | BAKERY PRODUCTS (semi) frozen, not containing added honey, eggs, cheese, or fruits, frozen, containing in the dry state is not more than 5 wt% sugar and fat:. __ 1.0__ JUMBO ROLL 90G 5,4KG / BUN "JUMBO "packed in a bag of n | VANDEMOORTELE | *** | *** | *** | 173.36 | 485,11 | View Importer |
04/Sep/2017 | 1905903000 | FLOUR BAKERY PRODUCTS READY, FROZEN, NOT contain additives in honey, eggs, cheese and fruit, have gone through primary heat treatment, for retail sale, C sugar and fat content less than 5% COMPOSITION OF THE MAIN INGREDIENTS, WHEAT FLOUR, WATER, trembling | DELIFRANCE | *** | *** | *** | 2540.3 | 5553,94 | View Importer |
04/Sep/2017 | 1905903000 | FLOUR BAKERY PRODUCTS READY, FROZEN, NOT contain additives in honey, eggs, cheese and fruit, have gone through primary heat treatment, for retail sale, C sugar and fat content less than 5% COMPOSITION OF THE MAIN INGREDIENTS, WHEAT FLOUR, WATER, trembling | DELIFRANCE | *** | *** | *** | 108 | 262,71 | View Importer |
05/Sep/2017 | 1905903000 | BAKERY PRODUCTS unfilled, not containing added honey, eggs, cheese, or fruits and containing in the dry state not more than 5 wt. % Of sugar and not more than 5 wt. % Fat, packed in IND. PACKAGING AND INTENDED FOR RETAIL SALE: __ 1.0__ PAIN CAMPA | DR. SCHAR | *** | *** | *** | 1050.675 | 4512,88 | View Importer |
06/Sep/2017 | 1905903000 | BAKERY PRODUCTS unfilled, not containing added honey, eggs, cheese, or fruits and containing in the dry state not more than 5 wt.% Of sugars and not more than 5 wt.% Fat., Are placed in bulk in a cardboard box with polymeric inserts AT PODDONAHVES hooked | VANDEMOORTELE | *** | *** | *** | 179.2 | 545,43 | View Importer |
07/Sep/2017 | 1905903000 | Other bakers. And semifinished products frozen, does not contain. Added honey, eggs, cheese, fruit, contains. In the dry state not more than 5 wt.% Of sugars and not more than 5 wt.% Fat, USL. Stored. (-18 degrees C), date of manufacture March - August 2017 packagi. AT | AVIKO | *** | *** | *** | 12.12 | 18,79 | View Importer |
26/Sep/2017 | 1905903000 | FLOUR BAKERY PRODUCTS READY, FROZEN, NOT contain additives in honey, eggs, cheese and fruit, have gone through primary heat treatment, for retail sale, C sugar and fat content less than 5% COMPOSITION OF THE MAIN INGREDIENTS, WHEAT FLOUR, WATER, trembling | DELIFRANCE | *** | *** | *** | 1556.96 | 4012,86 | View Importer |
26/Sep/2017 | 1905903000 | FLOUR BAKERY PRODUCTS READY, FROZEN, NOT contain additives in honey, eggs, cheese and fruit, have gone through primary heat treatment, for retail sale, C sugar and fat content less than 5% COMPOSITION OF THE MAIN INGREDIENTS, WHEAT FLOUR, WATER, trembling | DELIFRANCE | *** | *** | *** | 423.36 | 1174,28 | View Importer |
11/Sep/2017 | 1905903000 | FLOUR BAKERY PRODUCTS READY, FROZEN, NOT contain additives in honey, eggs, cheese and fruit, have gone through primary heat treatment, for retail sale, C sugar and fat content less than 5% COMPOSITION OF THE MAIN INGREDIENTS, WHEAT FLOUR, WATER, trembling | DELIFRANCE | *** | *** | *** | 1897.2 | 3927,58 | View Importer |
11/Sep/2017 | 1905903000 | FLOUR BAKERY PRODUCTS READY, FROZEN, NOT contain additives in honey, eggs, cheese and fruit, have gone through primary heat treatment, for retail sale, C sugar and fat content less than 5% COMPOSITION OF THE MAIN INGREDIENTS, WHEAT FLOUR, WATER, trembling | DELIFRANCE | *** | *** | *** | 216 | 533,74 | View Importer |
14/Sep/2017 | 1905903000 | Other bakers. And semifinished products frozen, does not contain. Added honey, eggs, cheese, fruit, contains. In the dry state not more than 5 wt.% Of sugars and not more than 5 wt.% Fat, USL. Stored. (-18 degrees C), date of manufacture March - August 2017 packagi. AT | AVIKO | *** | *** | *** | 4.04 | 6,24 | View Importer |
Our market research report and Russia export statistics of h t covers market share of Russian companies and market price of sunglass. This helps you to do market analysis on the basis of price, company, etc. perfectly and study market size of sunglass in Russia. Few shipment records with a small number of important columns from Russia export data of sunglass are given above. Other hidden fields such as Russian Exporter Name with Address, Foreign er Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of sunglass. To view more shipment records of sunglass export data of Russia, you can set a filter by Country Name or HS Code on the left side.
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