Russia Import Data of Salt under HS Code 2001905000

Check Russia import data of salt under HS code 2001905000. Get import data of Russia for HS code 2001905000

2001905000  
Date HS Code Product Description Trademark Origin Country Quantity Unit Net Weight [KGS] Total Value [USD] Importer Name
25/Sep/2017 2001905000 FUNGI preserved by acetic acid in a glass jar (content of the product ACETIC ACID more than 0.5%, a salt content of less than 2.5% by weight). The product contains no GMOs VEGDA *** *** *** 4465.5 3709,2 View Importer
14/Sep/2017 2001905000 Pickled mushrooms, preserved by vinegar, CONTAINING ACID on acetic, 0.55 +/- 0.03 MSS. The content of 1.5% +/- 0.3 SALT MSS. %. Product does not contain genetically modified organisms (GMOs), 916 152 CLASSIFICATION CODE: KORMILICA *** *** *** 66407.935 53936,24 View Importer
20/Sep/2017 2001905000 Pickled mushrooms, preserved by vinegar, CONTAINING ACID on acetic, 0.55 +/- 0.03 MSS. The content of 1.5% +/- 0.3 SALT MSS. %. Product does not contain genetically modified organisms (GMOs), 916 152 CLASSIFICATION CODE: KORMILICA *** *** *** 36133.046 29027,44 View Importer
28/Sep/2017 2001905000 Pickled mushrooms, preserved by vinegar, CONTAINING ACID on acetic, 0.55 +/- 0.03 MSS. The content of 1.5% +/- 0.3 SALT MSS. %. Product does not contain genetically modified organisms (GMOs), 916 152 CLASSIFICATION CODE: KORMILICA *** *** *** 10329.12 8442,26 View Importer
29/Sep/2017 2001905000 Mushrooms cooked with vinegar, preserved pickle pouring, acetic acid content LEAST 0.55 +/- 0.03 MAC. %, Salt content of 1.5 +/- 0.3 MAC. %. Products obtained without the use of genetically modified KORMILICA *** *** *** 6367.248 5211 View Importer
29/Sep/2017 2001905000 Mushrooms cooked with vinegar, preserved pickle pouring, acetic acid content LEAST 0.55 +/- 0.03 MAC. %, Salt content of 1.5 +/- 0.3 MAC. %. Products obtained without the use of genetically modified KORMILICA *** *** *** 20846.16 17345,7 View Importer
01/Nov/2017 2001905000 Pickled mushrooms, preserved by vinegar, CONTAINING ACID on acetic, 0.55 +/- 0.03 MSS. The content of 1.5% +/- 0.3 SALT MSS. %. Product does not contain genetically modified organisms (GMOs), 916 152 CLASSIFICATION CODE: KORMILICA *** *** *** 6367.248 5214,03 View Importer
02/Nov/2017 2001905000 Mushrooms cooked with vinegar, preserved pickle pouring, acetic acid content LEAST 0.55 +/- 0.03 MAC. %, Salt content of 1.5 +/- 0.3 MAC. %. Products obtained without the use of genetically modified KORMILICA *** *** *** 11666.164 9604,84 View Importer
02/Nov/2017 2001905000 Pickled mushrooms, preserved by vinegar, CONTAINING ACID on acetic, 0.55 +/- 0.03 MSS. The content of 1.5% +/- 0.3 SALT MSS. %. Product does not contain genetically modified organisms (GMOs), 916 152 CLASSIFICATION CODE: KORMILICA *** *** *** 11614.848 10104,17 View Importer
02/Nov/2017 2001905000 Mushrooms cooked with vinegar, preserved pickle pouring, acetic acid content LEAST 0.55 +/- 0.03 MAC. %, Salt content of 1.5 +/- 0.3 MAC. %. Products obtained without the use of genetically modified KORMILICA *** *** *** 11614.848 9568,48 View Importer
15/Nov/2017 2001905000 Pickled mushrooms, preserved by vinegar, CONTAINING ACID on acetic, 0.55 +/- 0.03 MSS. The content of 1.5% +/- 0.3 SALT MSS. %. Product does not contain genetically modified organisms (GMOs), 916 152 CLASSIFICATION CODE: KORMILICA *** *** *** 90042.077 67359,5 View Importer
18/Nov/2017 2001905000 Mushrooms cooked with vinegar, preserved pickle pouring, acetic acid content LEAST 0.55 +/- 0.03 MAC. %, Salt content of 1.5 +/- 0.3 MAC. %. Products obtained without the use of genetically modified KORMILICA *** *** *** 13273.632 10453,23 View Importer
18/Nov/2017 2001905000 Mushrooms cooked with vinegar, preserved pickle pouring, acetic acid content LEAST 0.55 +/- 0.03 MAC. %, Salt content of 1.5 +/- 0.3 MAC. %. Products obtained without the use of genetically modified KORMILICA *** *** *** 8554.956 7001,05 View Importer
02/Nov/2017 2001905000 Pickled mushrooms, preserved by vinegar, CONTAINING ACID on acetic, 0.55 +/- 0.03 MSS. The content of 1.5% +/- 0.3 SALT MSS. %. Product does not contain genetically modified organisms (GMOs), 916 152 CLASSIFICATION CODE: KORMILICA *** *** *** 22128.288 18145,79 View Importer
02/Nov/2017 2001905000 Pickled mushrooms, preserved by vinegar, CONTAINING ACID on acetic, 0.55 +/- 0.03 MSS. The content of 1.5% +/- 0.3 SALT MSS. %. Product does not contain genetically modified organisms (GMOs), 916 152 CLASSIFICATION CODE: KORMILICA *** *** *** 85448.784 70046,33 View Importer

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Our market research report and Russia export statistics of salt covers market share of Russian companies and market price of sunglass. This helps you to do market analysis on the basis of price, company, etc. perfectly and study market size of sunglass in Russia. Few shipment records with a small number of important columns from Russia export data of sunglass are given above. Other hidden fields such as Russian Exporter Name with Address, Foreign er Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of sunglass. To view more shipment records of sunglass export data of Russia, you can set a filter by Country Name or HS Code on the left side.

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