Check Russia import data of tech under HS code 17. Get import data of Russia for HS code 17
Date | HS Code | Product Description | Trademark | Origin Country | Quantity | Unit | Net Weight [KGS] | Total Value [USD] | Importer Name |
---|---|---|---|---|---|---|---|---|---|
18/Sep/2017 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, NOT SODERZHITFRUKTOZU. | ABSENT | FRANCE | *** | *** | 19000 | 19137,57 | View Importer |
04/Sep/2017 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, NOT SODERZHITFRUKTOZU. | ABSENT | FRANCE | *** | *** | 19000 | 19081,37 | View Importer |
09/Sep/2017 | 1702305000 | D - (+) GLUCOSE anhydrous, high purity (BIOTECHNOLOGY GRADE, (CAT № 15023021) - 1 BUCKET / 1KG CHEM REAGENT FOR LABORATORY IN VITRO NO FOOD INDUSTRY .__ 1.0__:.... __1.1__ manufacturer - LIFE TECHNOLOGIES brand -Lack | ABSENT | *** | *** | *** | 1 | 83,5 | View Importer |
11/Sep/2017 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, NOT SODERZHITFRUKTOZU. | ABSENT | FRANCE | *** | *** | 19000 | 19349,49 | View Importer |
25/Sep/2017 | 1701999009 | LABORATORY REAGENT, sucrose, chemically pure "SUCROSE 4X", SUCROSE Technically, as a white crystalline powder, sucrose in the dry state (MAC 99.9%), NOT FOR MEDICINE is not intended for human consumption: | GERBU | *** | *** | *** | 105 | 484,93 | View Importer |
04/Sep/2017 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, DOES NOT CONTAIN | ABSENT | *** | *** | *** | 19000 | 19081,37 | View Importer |
11/Sep/2017 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, DOES NOT CONTAIN | ABSENT | *** | *** | *** | 19000 | 19349,49 | View Importer |
18/Sep/2017 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, DOES NOT CONTAIN | ABSENT | *** | *** | *** | 19000 | 19137,57 | View Importer |
19/Sep/2017 | 1704903000 | Food products without cocoa, with added sugar, white chocolate, PREDNAZN. FOR PROM. PROCESSING; To facilitate the subsequent melting, supplied in the form Callets DIAM. About 1cm., POLUCHEN.KAPELNYM techniques; followed. COOLING | "BARRY CALLEBAUT" | *** | *** | *** | 3940 | 16102,09 | View Importer |
13/Nov/2017 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, DOES NOT CONTAIN | not mark | FRANCE | *** | *** | 18000 | 17698,35 | View Importer |
27/Nov/2017 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, DOES NOT CONTAIN | not mark | FRANCE | *** | *** | 19000 | 19017,14 | View Importer |
01/Nov/2017 | 1704903000 | Food products without cocoa, with added sugar, white chocolate, PREDNAZN. FOR PROM. PROCESSING; To facilitate the subsequent melting, supplied in the form Callets DIAM. About 1cm., POLUCHEN.KAPELNYM techniques; followed. COOLING | "BARRY CALLEBAUT" | *** | *** | *** | 1244 | 5865,81 | View Importer |
01/Nov/2017 | 1704909900 | FOOD PRODUCT WITHOUT SODERZH.KAKAO, with contains. SUGAR AND WHITE CHOCOLATE WITH ADDED. COLOR GLAZE, molded Callets, PREDNAZN. FOR PROM. PROCESSING; POLUCHEN.KAPELNYM techniques; followed. Cooling and packing in FOLGIR. PACKAGES FOR 2.5kg: | "BARRY CALLEBAUT" | *** | *** | *** | 810 | 4071,75 | View Importer |
01/Nov/2017 | 1704903000 | FOOD PRODUCT NO cocoa content, with addition of sugar, white chocolate caramel, PREDNAZN. FOR PROM. PROCESSING; To facilitate the subsequent melting, supplied in the form Callets DIAM. About 1cm., POLUCHEN.KAPELNYM techniques; followed. | "BARRY CALLEBAUT" | *** | *** | *** | 8380 | 32150,94 | View Importer |
07/Nov/2017 | 1704903000 | Food products without cocoa, with added sugar, white chocolate, PREDNAZN. FOR PROM. PROCESSING; To facilitate the subsequent melting, supplied in the form Callets DIAM. About 1cm., POLUCHEN.KAPELNYM techniques; followed. COOLING | "BARRY CALLEBAUT" | *** | *** | *** | 600 | 2425,07 | View Importer |
Our market research report and Russia export statistics of tech covers market share of Russian companies and market price of sunglass. This helps you to do market analysis on the basis of price, company, etc. perfectly and study market size of sunglass in Russia. Few shipment records with a small number of important columns from Russia export data of sunglass are given above. Other hidden fields such as Russian Exporter Name with Address, Foreign er Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of sunglass. To view more shipment records of sunglass export data of Russia, you can set a filter by Country Name or HS Code on the left side.
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