Ukraine Import Data of 25 Ho under HS Code 19

Check Ukraine import data of 25 ho under HS code 19. Get import data of Ukraine for HS code 19

Date HS Code Product Description Origin Country Quantity Net Weight [KGS] Total Value [USD] Importer Name
26/Apr/2017 1904101000 "1.Hotovi food products derived shlyahomzduttya or roasting of cereals or cereal products packaged in primary packaging: Corn snacks with the taste of bacon (TOP SNACK U BACON 30G / K90) 17550pachok (195korobok) -526,5kh, corn snacks flavored cheese (TOP SNACK U cHEESE 30G / K90) 18000pachok (200korobok) -540kh, corn snacks flavored bacon (TOP SNACK U bACON 50G / K60) 6000pachok (100korobok) -300kh, corn snacks flavored pizza (TOP SNACK U PIZZA 50G / K60) 1500pachok (25korobok) -75kh;. " POLAND ***** 1441.5 3610.379113 View Importer
26/Apr/2017 1905903000 "1.Zamorozheni Bakery semi dry content of no more than 5m ass.% Sugar and not more than 5 wt.% Fat range: -art.13404 french bread on 340hr. 640 sht.-art.134160SB Dark Italian bread "" C iabatta "" to 250g. sht. -3520-art.134278SB rectangular hlibushek "" Cia batta "" on 95 December. sht. -3840-art.13465 French bread "" RUSTIC "" 310 gr. - 960 sht.-art.13801 mini French roll of 45 oz. sht. -4320-art.13843SB small dark Italian and hlebushek "" Ciabatta "" for 90hr. -3840sht.-art.13852 small French loaf n of 220hr. - 1920 sht. art.147221 mini-rzhanyy hlibchyk 45 oz. sht. -4800, was art.148198 ka ho for French mastiff t-60 oz. sht.Torhovelna -14,400 brand: "" MANTINGA "" Country of origin: LTVyrobnyk: "" MANTINGA "" UAB. " LITHUANIA ***** 3802.4 4589.783336 View Importer
26/Apr/2017 1905909000 "1.Zamorozheni bakery meal: -art.134159SB Italian bread" "Ciabatta" "to 250g. -1792sht.-round art.138311SB hlibchyk Focaccia with seasoning red peppers in 100g. -1728sht. art. 13844SB little Italian Bread ushek "" Ciabatta "" for 90hr. -3840sht.-art.148191 large bun with sesame hamburger on 82hr.-1728-sht. art.188188 bun for hot dog on 60 December-2400 sht.Torhovelna brand: "" MANTINGA "" Country of origin: LTVyrobnyk: "" MANTINGA "" UAB. " LITHUANIA ***** 1252.1 1592.501032 View Importer
25/Apr/2017 1904300000 1.Hotovi food - Bulgur wheat groats, coarse crushing, derived from the seeds of durum wheat crop 2016. by heat steaming, drying, cleaning and milling, manufacturing 01.06.2016, expiry date 24 months from date of manufacture for human nutrition, not packaged for wholesale - retail, supplied industrial packaging around 1,920 bags of 25 kg net. GMO free. Trade mark-BASHAN. Brand-BASHAN TARIMSAL URUNLERI PAZ.SAN. VE DIS TIC. AS, Turkey. Country of-TR. Unloaded from containers: CAIU2213687, CTMU2022901. . TURKEY ***** 48000 19199.99991 View Importer
25/Apr/2017 1901909900 "1. Preparations of flour not containing cocoa for the manufacture of bakery products: -Art. UA20840525 bakery improver Hunhebak 1% (Hungeback 1%) - is used in the production of white breads. Ingredients: wheat flour, acidity regulator calcium phosphate E341, emulsifier 471 E, enzymes, flour treatment agent ascorbic acid. The white powder product. 60 paper bags with p / e layer weight of 25 kg. - 1500kh.-Art. RU00009125 concentrate "Mr. Rustic» (Pane Rustico) - universal concentrate for baguette, chiabatty and frantsuzkoh of white bread. Carefully chosen ingredients can get products that are highly porous, clearexpressed taste and prolonged freshness. Ingredients: semolina from durum wheat, dried yeast of durum wheat, dextrose, gluten flour, yeast inactive, sunflower oil, enzymes powder fruit. Slightly yellowish powder product. 8 paper bags with p / e va layer hoyu 25 kg. - 200kh. art. RU00120025 Frysh Top (Top Frisch) - is a concentrate that extends the freshness and softness small piece of bakery products and bread. Ingredients: wheat flour, emulsifier E 471, enzymes, acidity regulator calcium phosphate, antioxidant ascorbic acid. Light beige powder product. 4 paper bags with p / e layer weight of 25 kg. - 100kh.Torhivelna mark: "" PFAHNL "". Producer: "" Pfahnl Backmittel GmbH "". Country of origin: AT. " AUSTRIA ***** 1800 3383.543721 View Importer
21/Apr/2017 1901909900 "1.Hotovi food on osnoviboroshna or starch intended dlyapshenychnyh baked goods from bakeries metoyupokraschennya vlastyvosteyboroshna and improve orhanoleptychnyhpokaznykiv bakery products inbag coated label manufacturer (name of food product, the name and address tapovna iimportera phone manufacturer, country of origin, in kilkistnetto kg calorie and nutritional value, date of production and expiry date, production batch number, storage conditions, terms of use): art.№ GEX18-10 "" Bamba "" for 50% ondyterskyy concentrate dough for making bakery products - powdered substance consisting of wheat flour, sugar, modified starch, cocoa (7%), drug emulsifying (starch, E475, E471), raising agents: E450 (i), E500 (ii) , E150c caramel coloring, flavoring, salt, sugar mass fraction of 20% packaging - sandwich bags coated with polyethylene in 10kg, art.№ GDF04-10 "" BRUNEKO "" Burn malt ting for more information and a dark-colored baking appropriate taste olfactory benefits at a dose of 1% on the total weight of flour threshold shkopodibna substance comprising: up to 12% protein, including gluten, 58% starch (native) and 8% sugar. Packing - trohsharovi bags of 10kg, art.№ GMM05-10 "" ECO Onion "" 25% Onion flour mixture (composition: wheat, onions and dried concentrate (23.5%), salt, dry rye brew malt, wheat, soy flour, soy lecithin, enzymes, ascorbic acid). Mass fraction of crude oil is 0.6 wt.%. Milk fat, sucrose were found. Packing - trohsharovi bags coated with polyethylene in 10kg, art.№ GST06-10 "" SYRMIKS "" anti-cheese mass (intended for the production of cheese mass, method of use - 900g / 6700h mixes, cheese cakes, 300g / 1800. mixes cheese filling for buns rolls) contains some kind of sugar (sucrose mass fraction of 42.1 wt.%), skimmed milk powder, wheat starch, modified starch E1414, chicken egg white powder, fat powder, emulsifier E471, flavoring identical to natural; packaging - bags of 10 kg) art.№ GKK01-10 "" EKOVANILA "" concentrate for pastry cream vanilla boiled type, composition: sugar, modified starch, whey powder, milk powder substitute (glucose syrup, lactose, hydrogenated palm oil, milk proteins, stabilizers E322 (ii), E340 (ii), E452 (i); emulsifiers E471, E481; antyzlezhuvach E551, beta-carotene, salt, flavor), sodium alginate - stabilizer karahen, flour from fruit carob, riboflavin and B-carotene - colors, flavors. Mass fraction of sugars 63,0mas.%; Packaging - trohsharovi bags of 10kg, art.№ GEX53-10 "" ECO Dominator "" improver for bakery products (dosage 0.1-0.3% by weight of flour) (composition: calcium carbonate, soy flour, enzymes, ascorbic acid ). Mass fraction of sugars 0.9%. Packing - trohsharovi bags coated with polyethylene to 10kg. Trademark ECO " POLAND ***** 1680 2739.378057 View Importer
19/Apr/2017 1905903000 "1.Zamorozheni Bakery semi dry content of no more than 5m ass.% Sugar and not more than 5 wt.% Fat range: -art.134160SB Dark Italian bread" "C iabatta" "to 250g. -4224 pieces .-art.134278SB rectangular hlibushek "" Cia batta "" on 95 December. sht. -1920 art.134366 long-grain DOMIPAN to 270hr. sht. -640-art.134373 Spelled bread with sprouted same yta DOMIPAN to 450hr. - 480 sht.-art.13465 French bread "" RUSTIC "" 310 gr. sht. -960-art.13801 mini French roll of 45 oz. sht. -4320-art.13843SB small dark Italian and hlebushek "" Ciabatta " "for 90hr. -3840sht.-art.13852 small French loaf n of 220hr. -960 pieces . Art.148101 dark-roll for the first French hot dog 60 oz. Sht. -2880 art.148198 roll-ho for French mastiff t-60 oz. Sht.Torhovelna -11,520 brand: "" MANTINGA "" Country of : LTVyrobnyk: "" MANTINGA "" UAB. " LITHUANIA ***** 3540 4444.333218 View Importer
18/Apr/2017 1905906000 "1.Hotovi pastry deeply Zamora Eugene, tortilla cake, GMO tadod avannyam sugar in a circle with different diameters for restaurants shvydkohohroma dskoho eating KFC. Keep on topic pyratury-18hrad. Celsius: -TORTILLA25KA WHEAT TORTILLA 25 CM KFC / T ortilya 25cm KFC 12sht.-600korobok. Manufactured 03.20.2017, reduce the heat term storage at -18; -TORTIKFC20UASER tORTILLA cHEESE FROZEN 20 CM / cheese tortilla 20cm-303korobok. Manufactured 02/17/2017; Shelf life 365 days at -18 reduce the heat and the country of production PL.Torhivelna mark Dijo.Vyrobnyk Dijo Baking Horeca Service Sp.z .oo. " POLAND ***** 8088.9 8277.071458 View Importer
14/Apr/2017 1901100000 "1.Hotovi baby food made from flour or cereals izzernovyh cereals and on raw materials of headings 0401-0404, rozfasovanidlya retailers as dry mixes, without cocoa, rice, corn Molochnakasha prebio building projects with HIPP, 250 g Art .AL2951-C-1728sht (288kor) The size of the components on the first dry 100g porridge: composition per 100 g of dry cereal, baby milk formula s 46% (dry skimmed jetty Co., coconut, rapeseed tasonyashnykova two- her, maltodextrin, partially dry deminer alizovana molochnasyrovatka, vitamin C, iron sulfate, Qing in sulfate, vitamin E, niacin, pantothenic acid, vitamin B1, vitamin A, vitamin B6, vitamin B2, ca liyuyodat, folic acid, copper sulfate, vitamin C, selenium, vitamin D, biotin), 26% rice grits, dried partly deminer alizovana whey, 6% corn flour, prebiotics (hapaktooliposa harydy with lactose), calcium carbonate, ex tract vanilla, vitamin B1, vitamin A, vitamin D. not amine containing organic porridge corn hlyuten.Bezmolochna HIPP, 200 gr art. UA2763-7680sht (1280kor) The size of the components: 75% of body chne cornmeal, organic rice boron oshno, vitamin B1. Contains hlyute well. Dairy-free organic porridge "" Rice "" HIPP, 200 g art.UA2769-3840sht (640kor) The size of the components: 100% organic rice flour. Does not contain gluten. Dairy-free organic porridge "" Buckwheat "" HIPP, 200 g art.UA2817-B-2880sht (480kor) The size of the components: organic whole grains 88% (organic oat boro shno 38% organic pshenychneboroshno 20% organic barley flour 14% organic wheat flour with wheat m'yakyhsortiv 8% organic rye flour 8%), body chna semolina, vitaminV1. Dairy-free organic porridge Multyzlakova HIPP, 200 hrart.UA2916-01-2880sht (480kor) The size of the components: organic tsilnizlaky 88% (organic boron ve vsyane at shno 38% organic wheat would oroshno 2 0% organic barley flour 14%, orga night from soft wheat flour with ortivpshenytsi 8% organic rye flour at 8%), organic semolina, vitamin V1.Molochna mess "" Buckwheat "" with prebiotics HI pP, 250 g art.UA2917-C-1224sht (204kor ) The size of the components on the first 100g dry cereals, infant formulas of 45% (dry skimmed milk, 28% buckwheat tivtsi plastic, coconut, rapeseed and sunflower vaoliyi dry part KOVO demineralized mo lochna serum calcium carbonate, vitam etc. C, dry part kovodemineralizovana whey, 23% hrechaniplastiv these, Malta odekstryn, prebiotics (halaktoo lihosaha rydy with lactose) maycontain traces hlyute well. Milk Porridge "" 5 cereals with prunes "" with prebiotykamyHIPP, 250 g art.UA2918-C-4032sht (672kor) The size of the components on the second 100hsuh cereals, infant formulas of 45% (dry skimmed m Oloka, coconut, rapsovata co nyashnykova oil, partially dry deminerali zova- on olochna of serum maltodekst markets, vitami Mr. C. 30.9% cereals (wheat for Rupa s sortivpshenytsi of solid, wheat groats s from soft wheat, oat flour with nohovivsa o, o rice flour, corn boron " CROATIA ***** 7473 39930.07269 View Importer
12/Apr/2017 1905903000 "1.Zamorozheni Bakery semi dry content of no more than 5m ass.% Sugar and not more than 5 wt.% Fat range: -art.13404 french bread on 340hr. 640 sht.-art.134160SB Dark Italian bread "" C iabatta "" to 250g. sht. -2816-art.13465 French bread "" RUSTIC "" 310 gr. sht. -1440-art.13843SB small dark Italian and hlebushek "" Ciabatta "" for 90hr. -3840sht. mini-art.147221 rzhanyy hlibchyk 45 oz. -9600sht.-art.18030 Oat bread for sandwiches (20 + 2) for 800hr. -360sht. art.148198 roll-ho for French mastiff t-December 60 . sht.Torhovelna -2880 brand: "" MANTINGA "" Country of origin: LTV robnyk: "" MANTINGA "" UAB. " LITHUANIA ***** 2606.4 3104.529084 View Importer
11/Apr/2017 1905903000 "1.Zamorozheni Bakery semi dry content of no more than 5m ass.% Sugar and not more than 5 wt.% Fat range: -art.141335 bun" "Ciabatta" "for French uzskoho hot mastiff on 65 December . -2520 sht. art.148101 dark-roll for the first French hot dog 60 oz. sht. -8640 art.148102 dark-large bun for fr antsuzkoho hot dog on the 105-December-8064 sht. art.148198 French bun for ho t-mastiff 60 oz. sht. -17,280 art.148210-large for French bun hot dog st to 105 grams. -10080sht. art.148341 double-bun for hot koho French mastiff to 115 grams. -1440 sht.Torhovelna mark: "" MANTINGA "" Kra on production: LTVyrobnyk: "" MANTINGA "" UAB. " LITHUANIA ***** 3789.72 6764.976781 View Importer
10/Apr/2017 1901909900 "1.Hotovi food on osnoviboroshna or starch intended dlyapshenychnyh baked goods from bakeries metoyupokraschennya vlastyvosteyboroshna and improve orhanoleptychnyhpokaznykiv bakery products inbag coated label manufacturer (name of food product, the name and address tapovna iimportera phone manufacturer, country of origin, in kilkistnetto kg calorie and nutritional value, date of production and expiry date, production batch number, storage conditions, terms of use): art.№ GEX10-10 "" Eco-Univ HSA "" Baking improver 0.1-0.3% Composition: wheat flour, soy flour, enzymes, glucose, guar gum, ascorbic acid, sugar mass fraction in the product is 1.9% packaging - bags trohsharovi 10kg) art.№ GEX53-10 "" ECO Dominator "" improver for bakery products (dose 0,1-0 3% by weight of flour) (composition: calcium carbonate, soy flour, enzymes, ascorbic acid). mass fraction sugar is 0.9%. Packing - trohsharovi bags coated with polyethylene in 10kg, art.№ GKC158-10 "" Indiana "" 100% concentrate for pastry biscuit dough with a low sugar content, composition: wheat flour, xylitol (birch sugar) 25%, wheat starch , the drug emulsifying (emulsifier E470a, E471, E472b, E472e, E477, E482; maltodextrin, dry obezzhyrene milk, stabilizer E450, raising agents: E450 (i), E500 (ii); sugar 2%, whey powder, salt, ferment, flavor , Sanofi sugar mass fraction of 8.6% packaging - sandwich bags of 10kg, art.№ GKC186-10 "" Arizona "" 100% confectionery ontsentrat for making cocoa biscuit without application of sugar Ingredients: maltitol (sweetener), wheat flour, starch, wheat, cocoa (9%), drug emulsifying (emulsifier E470a, E471, E472b, E472e, E477, E482; maltodextrin, dry obezzhyrene milk , stabilizer E450, raising agents: E450 (i), E500 (ii); flavoring, salt, enzyme mass fraction of sugar Sanofi 2.49% packaging - sandwich bags of 10kg, art.№ GKC185-10 "" Texas, "" 100% confectionery concentrate yogurt dough with a low sugar content; Ingredients: maltitol (sweetener), wheat flour, starch, wheat, drug emulsifying (starch, emulsifier E475, E471, dry yogurt 2%, raising agents: E450 (i), E500 (ii); modified starch, emulsifier E472e, flavor, xanthan gum dry milk powder (milk obezzhyrene, whey, buttermilk), salt, coloring beta-carotene, the mass fraction of sugar in the product is 1.64% packaging - sandwich bags of 10kg. Trademark ECO TRADE Producer "" ECO TRADE " "Sp. z oo, Poland Country of PL" POLAND ***** 1030 1462.872667 View Importer
05/Apr/2017 1905906000 "1.Boroshnyani confectionery containing cocoa: Cake" "INVITE" "with honey and vanilla cream frosting 45hr covered. * 24 * 6 -250 kor.Mini Roll" "INVITE" "vanilla sponge with chocolate chips 40gr. * 6 24 * -161 kor.Mini roll "" INVITE "" vanilla sponge with chocolate chips 40gr. * 24 * 6 -111 kor.Mini roll "" INVITE "" chocolate sponge with chocolate chips 40gr. * 24 * 6 -200 correspondent .Tistechko "" INVITE "" waffle with chocolate sauce and icing 50g. * 24 * 6 -200 kor.Tistechko "" INVITE "" waffles with caramel sauce and glaze 50g. * 24 * 6 -200 kor.Tistechko "" INVITE "" waffle with strawberry sauce and icing 50g. * 6 * 24 -24 kor.Torhova mark - SIMSEK.Vyrobnyk - SIMSEK BISKUVI VE GIDA SANAYI ASKrayina production - TR.. " TURKEY ***** 7391 9597.87865 View Importer
05/Apr/2017 1905903000 "1.Zamorozheni Bakery semi dry content of no more than 5m ass.% Sugar and not more than 5 wt.% Fat range: -art.13404 french bread on 340hr. 640 sht.-art.134160SB Dark Italian bread "" C iabatta "" to 250g. sht. -4224 art.134366 long-grain DOMIPAN to 270hr. sht. -1280-art.13465 French bread "" RUSTIC "" 310 gr. -960 sht. art. 13801 mini French roll of 45 oz. -4320sht.-art.13852 small French loaf n of 220hr. -2880sht. art.148198 roll-ho for French mastiff t-60 oz. sht.Torhovelna -14,400 brand: "" MANTINGA "" Country of origin: LTVyrobnyk: "" MANTINGA "" UAB. " LITHUANIA ***** 3608.8 4231.80528 View Importer
04/Apr/2017 1901909900 "1.Hotovi products made of flour, milk without cocoa used for the production of bakery and confectionery products, Line" "PatisFrance" ": -" "Crousticrep" ", SKU 4100313 (Crunchy Flakes korychnovoho colors used in the confectionery industry as part of the decoration of cakes and desserts, as well as an in filling pastries, containing: flour (38.5%), sugar (43%), milk fat (7.5%), vegetable oils (5.5%), lactose (2%) milk proteins (1,5%), salt (1%), barley malt (less 1%) ripper (less 1%), sodium bicarbonate (E500ii)) -In the 40 cardboard KO OBKAH 2.5 KG. (Packed in 4 pieces. In 10 cartons of 10 kg.) -100.000 KG.; - "" Crousticrep "", SKU 4100313 (Crunchy Flakes korychnovoho colors used in the confectionery industry as decor cakes and desserts, as well as an in filling pastries, containing: flour (38.5%), sugar (43%), milk fat (7.5%), vegetable oils (5.5%), lactose (2 %), milk proteins (1,5%), salt (1%), barley malt (less 1%) ripper (less 1%), sodium bicarbonate (E500ii)) -In the 40 cardboard boxes of 2.5 kg. (4 pieces packed in. In 10 cartons of 10 kg.) -100.000 KG.; - "" Crousticrep "", SKU 4100313 (Crunchy Flakes korychnovoho colors used in the confectionery industry as part of the decoration of cakes and desserts, as well as in addition cookie filling, containing: flour (38.5%), sugar (43%), milk fat (7.5%), vegetable oils (5.5%), lactose (2%) milk proteins (1 5%), salt (1%), barley malt (less 1%) ripper (less 1%), sodium bicarbonate (E500ii)) -In the 44 cardboard boxes of 2.5 kg. (4 pieces packed in. In 11 cartons of 10 kg.) -110.000 KG.; - "" Crousticrep "", SKU 4100313 (Crunchy Flakes korychnovoho colors used in the confectionery industry as part of the decoration of cakes and desserts, as well as in addition cookie filling, containing: flour (38.5%), sugar (43%), milk fat (7.5%), vegetable oils (5.5%), lactose (2%) milk proteins (1 5%), salt (1%), barley malt (less 1%) ripper (less 1%), sodium bicarbonate (E500ii)) -In 100 cardboard boxes of 2.5 kg. (4 pieces packed in. In 25 cartons of 10 kg.) -250.000 KG., TOTAL QUANTITY In SHT..ZAHALNA -224 Net weight KH..Torhova -560.000 mark - "" PATISFRANCE "". MANUFACTURER - "" PURATOS NV "". Country of origin - FR. " FRANCE ***** 560 4612.162627 View Importer

Our market research report and Ukraine export statistics of 25 ho covers market share of Ukrainian companies and market price of sunglass. This helps you to do market analysis on the basis of price, company, etc. perfectly and study market size of sunglass in Ukraine. Few shipment records with a small number of important columns from Ukraine export data of sunglass are given above. Other hidden fields such as Ukrainian Exporter Name with Address, Foreign er Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Ukraine customs data of sunglass. To view more shipment records of sunglass export data of Ukraine, you can set a filter by Country Name or HS Code on the left side.

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