Ukraine Import Data of Dry Yeast under HS Code 19

Check Ukraine import data of dry yeast under HS code 19. Get import data of Ukraine for HS code 19

Date HS Code Product Description Origin Country Quantity Net Weight [KGS] Total Value [USD] Importer Name
19/Apr/2017 1905401000 "1.Hlibobulochni, flour confectionery not containing kakao.Zapecheni bread brusketyart.6693 BRUSCHETTE MARETTI MIXED VEGETABLES 70g (a mixture of vegetables) -3888 pcs., Art.6694 BRUSCHETTE MARETTI MIXED CHEESE (mixture of cheese) 70g-21 384 pcs., Art. 6691 Mashrooms and Cream 70g (with mushrooms and sour cream) -23 328 pcs., art.6695 BRUSCHETTE MARETTI pESTO 70g (with taste of Italian pesto sauce) -3888 pcs., art.6692 BRUSCHETTE MARETTI PIZZA 70g (with pizza) -15,552 pieces. art.6700 BRUSCHETTE MARETTI SALAMI 70g (with pizza) -9720 pcs., art.6699 BRUSCHETTE MARETTI tOMATO oLIVES AND oREGANO 70g (with taste of tomatoes, olives, oregano) -5832 pcs., 5851.44 Net weight khSklad flour, vegetable oil (palm olein, antioxidant: rosemary extract) extrudate cornmeal, seasoning 5.5% (salt, flavor enhancers: monosodium glutamate, huanilat sodium inozinat sodium, sugar, maltodextrin, whey protein, turmeric, an agent that prevents adhesion: silica, flavoring), sugar, dry gluten, yeast, stabilizer: guar gum b; dextrose, emulsifier: mono-esters and acid diatsetilvinnoy mono and diglycerides of fatty acids. Manufacturer: Ital Food SA. Trademark: Ital Food SA Country of BG " BULGARIA ***** 5851.44 16767.07422 View Importer
12/Apr/2017 1901200000 "1.Boroshno baking" "One to One" "gluten free 623h, Bob's Red Mill. Ingredients: Flour, White Rice sweet, sweet brown rice flour, potato starch, grain sorghum, tapioca flour, gum ksantova., To take - 06.21.2018 packed in -30yaschykiv, the total number of items -120sht., the total net weight -74,760kh.Sumish for wonderful homemade bread without gluten 453h, Bob's Red Mill. Ingredients: bread, wholegrain flour sorghum, potato starch, corn starch, pea protein powder, tapioca flour, sugar, gum ksantova , Sea salt, guar gum. Yeast package: yeast, emulsifier: E491, ascorbic acid., To take -27.06.2018 packed in -20yaschykiv, the total number of items -80sht., The total net weight -36,240kh.Sumish baking muffins gluten free 453h, Bob's Red Mill. Ingredients: flour mixture (flour white sweet rice, flour, brown rice, potato starch, flour, sorghum flour tapioca, Xanthi Peninsula gum), sugar, baking powder (pyrophosphate, sodium bicarbonate, corn starch , calcium phosphate, sea salt, vanilla powder (sugar, for ukurudzyanyy starch, vanilla essential oil). , To take -24.06.2018 packed in -20yaschykiv, the total number of items -80sht., The total net weight -36,240kh.Sumish Pancake gluten free 623h, Bob's Red Mill. Ingredients: flour mixture (flour sweet white rice, brown rice flour, potato starch, sorghum flour, tapioca flour, ksantova gum), sugar, baking powder (calcium phosphate, food soda, corn starch), salt. , To take -21.06.2018 packed in -20yaschykiv, the total number of items -80sht., The total net weight -49,840kh.Sumish baking Gluten-Free Brownie 595h, Bob's Red Mill. Ingredients: sugar, flour mixture (flour white sweet rice, flour, brown rice, potato starch, flour, sorghum flour tapioca, ksantova gum), cocoa powder, sea salt, baking powder (pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate ), essential oil of vanilla. , To take -18.06.2018 packed in -20yaschykiv, the total number of items -80sht., The total net weight -47,600kh.Tsilnozernova mix for baking bread 538h, Bob's Red Mill. Ingredients: Bread: whole wheat flour, wheat gluten, sunflower seeds, dried corn syrup (corn syrup, maltodextrin, sulfur dioxide), dry honey (maltodextrin, corn syrup, honey), flax seeds, sea salt. Yeast package: yeast, emulsifier: E491, ascorbic acid. , To take -27.06.2018 packed in -20yaschykiv, the total number of items -80sht., The total net weight -43,040kh.Sumish baking bread with low-carb 453h, Bob's Red Mill. Ingredients: Bread: wheat gluten, wholegrain oat flour, oat bran, oat fiber, flaxseed flour, wholegrain rye flour, wheat bran, soy flour, cane sugar, sea salt. Drizhd " UNITED STATES ***** 441.88 2208.239562 View Importer
10/Apr/2017 1905401000 "1.Hlibobulochni, flour confectionery not containing kakao.Zapecheni bread brusketyart.6693 BRUSCHETTE MARETTI MIXED VEGETABLES 70g (a mixture of vegetables) -9720 pcs., Art.6694 BRUSCHETTE MARETTI MIXED CHEESE (mixture of cheese) 70g-19 440 pcs., Art. 6691 Mashrooms and Cream 70g (with mushrooms and sour cream) -17 496 pcs., art.6695 BRUSCHETTE MARETTI pESTO 70g (with taste of Italian pesto sauce) -9720 pcs., art.6692 BRUSCHETTE MARETTI PIZZA 70g (with pizza) -15,552 pieces. art.6700 BRUSCHETTE MARETTI SALAMI 70g (with pizza) -9720 pcs., art.6699 BRUSCHETTE MARETTI tOMATO oLIVES AND oREGANO 70g (with taste of tomatoes, olives, oregano) -7776 pcs., 6259.68 Net weight khSklad flour Vegetable oil (palm olein, antioxidant: rosemary extract) extrudate cornmeal, seasoning 5.5% (salt, flavor enhancers: monosodium glutamate, huanilat sodium inozinat sodium, sugar, maltodextrin, whey protein, turmeric, an agent that prevents adhesion: silica, flavoring), sugar, dry gluten, yeast, stabilizer: guar gum b; dextrose, emulsifier: mono-esters and acid diatsetilvinnoy mono and diglycerides of fatty acids. Manufacturer: Ital Food SA. Trademark: Ital Food SA Country of BG " BULGARIA ***** 6259.68 17916.40714 View Importer

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Our market research report and Ukraine export statistics of dry yeast covers market share of Ukrainian companies and market price of sunglass. This helps you to do market analysis on the basis of price, company, etc. perfectly and study market size of sunglass in Ukraine. Few shipment records with a small number of important columns from Ukraine export data of sunglass are given above. Other hidden fields such as Ukrainian Exporter Name with Address, Foreign er Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Ukraine customs data of sunglass. To view more shipment records of sunglass export data of Ukraine, you can set a filter by Country Name or HS Code on the left side.

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