Ukraine Import Data of Salt under HS Code 40

Check Ukraine import data of salt under HS code 40. Get import data of Ukraine for HS code 40

Date HS Code Product Description Origin Country Quantity Net Weight [KGS] Total Value [USD] Importer Name
25/Apr/2017 4010390000 "1. Basic Chromium Sulphate FOR TREATMENT OF SKIN. The general formula Mex (OH) y (SO4) z (salt of sulfuric acid.) In a green fine powder. 280 P / PR = MISHKIVH25KH 7000KH. Company manufacturers" "Aktobe Plant compounds HROMOVЫH" ", (KZ) TRADEMARK" "AO AZHS". "." ROMANIA ***** 1.05 80.51677276 View Importer
25/Apr/2017 4011100090 "1.Skladova part of the basis for making the drink" "Coca-Cola Light" "not containing milk fats, sucrose, isoglucose, glucose and starch KIT DJ-4267.887 32UN: WIP DJ-4274.69 / 81 / 4267.88 P1C 8UN ch.1C -64od .Orhanichna chemically defined compounds: sodium salt of citric acid (sodium citrate) .№CAS: 6132-04-3.Torhivelna mark: "" MIDI "". Producer: "" Coca-Cola MIDI S.A.S. "" Country of -EU.. " ROMANIA 4 37.14 150.4575837 View Importer
25/Apr/2017 406908800 1.Syry all types of milk and cheese: raclette Mazo 3 months, Cremo. Hard cheese from cow's milk, pasteurized. Fat content: 45%. Water equivalent to skim matter: 63.5%. Ingredients: cow's milk, salt, lactic ferment. Fat: 24,6h at 100g. Aging 3/4 months, to take -17.07.2017 packed in -5yaschykiv total net weight -27,850kh.Krayina production CHTorhovelna mark CremoVyrobnyk Cremo SA. SWITZERLAND ***** 27.85 316.9976775 View Importer
25/Apr/2017 406901500 1.Syry all types of milk and cheese: Classic Hryuyyer AOC 5 months, von Muhlenen. Hard cheese from cow's milk, unpasteurized. Fat content: 50%. Water equivalent to skim matter: 55.5%. Ingredients: cow's milk, salt, lactic ferment. Fat: 32h at 100g. Aging 5/8 months to take -17.07.2017 packed in -3yaschykiv total net weight -103,200kh.Hryuyyer Reserve Premier Cru 18 months, von Muhlenen. Hard cheese from cow's milk, unpasteurized. Fat content: 50%. Water equivalent to skim matter: 55.5%. Ingredients: cow's milk, salt, lactic ferment. Fat: 32h at 100g. Exposure over 12 months to take -17.07.2017 packed in -2yaschykiv total net weight -66,000kh.Krayina production CHTorhovelna Mark von MuhlenenVyrobnyk Cremo SA. SWITZERLAND ***** 169.2 2366.523096 View Importer
25/Apr/2017 406901800 1.Syry all types of milk and cheese, Tête de Moine AOC 3 months. Hard cheese from cow's milk, unpasteurized. Fat content: 48%. Water equivalent to skim matter: 63.5%. Ingredients: cow's milk, salt, lactic ferment. Fat: 31h at 100g. Exposure at least 75 days to take -17.07.2017 packed in -19yaschykiv total net weight -65,820kh.Tet de Moine AOC sustained 4 months. Hard cheese from cow's milk, unpasteurized. Fat content: 51%. Water equivalent to skim matter: 63.5%. Ingredients: cow's milk, salt, lactic ferment. Fat: 35g per 100g of product. Exposure at least 4 misitsi, to take -17.07.2017 packed in -6yaschykiv total net weight -20,690kh.Krayina production CHTorhovelna mark CremoVyrobnyk Cremo SA. SWITZERLAND ***** 86.51 1587.23592 View Importer
25/Apr/2017 406901700 1.Syry all types of milk and cheese: Classic Apentseler 3 months. Hard cheese from cow's milk, unpasteurized. Fat content: 48%. Water equivalent to skim matter: 63.5%. Ingredients: cow's milk, salt, lactic ferment. Fat: 31h at 100g. Aging 3 months, to take -17.07.2017 packed in -5yaschykiv total net weight -34,340kh.Syr semi unpasteurized milk from cow Apentseler Extra 6 months. Fat in the dry matter: 51.5%, water, non-fat ingredients: 59.5%. Ingredients: unpasteurized cow's milk, salt, lactic ferment, rennet. Fat: 32h at 100g. Aging 6 months to take -17.07.2017 packed in -2yaschykiv total net weight -12,500kh.Krayina production CHTorhovelna mark CremoVyrobnyk Cremo SA. SWITZERLAND ***** 46.84 681.7986273 View Importer
25/Apr/2017 406908400 1.Syr all types of milk and cheese: goat brie cheese (24.6% fat to the total. Weight), Alphenaer. Soft cheese from goat milk, pasteurized, 50% fat in dry matter, 68.9% water obezzhyreniy matter. Ingredients: pasteurized goat milk, salt, yeast, rennet and culture of white mold. Fat: 24,6h at 100g. Exposure 8 days to take -08.06.2017 packed in -18yaschykiv total net weight -24,410kh.Syr Brie Goat with Fenugreek (24.5% fat to the total. Weight), Alphenaer. Soft cheese from goat milk, pasteurized, 50% fat in dry matter, 68.9% water obezzhyreniy matter. Ingredients: pasteurized goat milk, fenugreek 1% natural flavor of walnuts, salt, yeast, rennet and culture of white mold. Fat: 24,5h at 100g. Exposure 8 days to take -08.06.2017 packed in -12yaschykiv total net weight -17,860kh.Krayina production NLTorhovelna AlphenaerVyrobnyk Mark DeJong Cheese. NETHERLANDS ***** 42.27 500.5590339 View Importer
25/Apr/2017 406102000 1.Syr all types of milk and cheese, fresh goat cheese (16% fat to the total. Weight), DeJong Cheese. Soft cheese from goat milk, 50% fat in dry matter, 82.1% water obezzhyreniy matter. Ingredients: pasteurized goat milk, ferment, rennet, olive oil, thickener: guar gum, carrageenan, preservative E202 (potassium sorbate). Fat: 16g per 100g of product. , To take -08.06.2017 packed in -19yaschykiv total net weight of fresh goat -28,500kh.Syr with cranberries (20.4% fat to the total. Weight) 125g, DeJong Cheese. Soft cheese from goat milk, 50% fat in dry matter, 65.3% water obezzhyreniy matter. Ingredients: pasteurized goat milk, dried cranberries 13% (cranberries, sugar cane), salt, citrus, yeast, rennet, preservative E202 (potassium sorbate). Fat: 20,4h at 100g. , To take -08.06.2017 packed in -5yaschykiv total net weight -5,000kh.Krayina production NLTorhovelna mark CheeseVyrobnyk DeJong DeJong Cheese. NETHERLANDS ***** 33.5 295.6163145 View Importer
25/Apr/2017 406102000 1.Syr all types of milk and cheese, fresh goat cheese in olive oil (27.3% fat to the total. Weight) 165h, Alphenaer. Soft cheese from goat milk, 50% fat in dry matter, 73.4% water obezzhyreniy matter. Ingredients: sunflower oil 49%, 48% cream cheese (pasteurized milk, yeast, vegetable rennet, garlic powder 0.5%, pink pepper, dried parsley, salt, citrus, preservative E202 (potassium sorbate)., To take -08.06.2017 packed in -8yaschykiv total net weight -7,920kh.Krayina production NLTorhovelna AlphenaerVyrobnyk mark DeJong Cheese. NETHERLANDS ***** 7.92 76.6260485 View Importer
25/Apr/2017 406908200 1.Syr all types of milk and cheese: goat cheese Kamember (25.6% fat to the total. Weight), Alphenaer. Soft cheese from goat milk, pasteurized, 50% fat in dry matter, 65.9% water obezzhyreniy matter. Ingredients: pasteurized goat milk, salt, yeast, rennet and culture of white mold. Fat: 25,6h at 100g. Exposure 8 days to take -08.06.2017 packed in -8yaschykiv total net weight -12,000kh.Krayina production NLTorhovelna AlphenaerVyrobnyk Mark DeJong Cheese. NETHERLANDS ***** 12 193.5985852 View Importer
24/Apr/2017 4009320000 1.Kadmiyeva salt of acetic acid - cadmium acetate dvovodnyy (Cadmium acetate dihydrate) EMSURE, 500 g art.1.02003.0500 - 1. CAS 5743-04-4, formula (CH3COO) 2Cd * 2H2O. Designed for use as a reagent for chemical analysis EMSURE. Trademark MERCK. Manufacturer MERCK KGaA. . CHINA ***** 0.45 4.234875684 View Importer
24/Apr/2017 4009310000 1. The finished product jerked pork with salt - the meat of domestic swine edible (loin) dried, cut in primary p / e packages: - Prosciutto di Parma (Parma ham) sliced ​​TM Terre Ducali / Sliced ​​Parma Ham 100 Gr. TM TERRE DUCALI - 10,00 kh.Torhivelna mark: TERRE DUCALI.Vyrobnyk: Prosciuttificio San Michele Via Cavo.Krayina production: Italy (IT). . UNITED STATES ***** 0.734 131.4453641 View Importer
24/Apr/2017 4016100090 1.Syry all types of milk and cheese: raclette Mazo 3 months, Cremo. Hard cheese from cow's milk, pasteurized. Fat content: 45%. Water equivalent to skim matter: 63.5%. Ingredients: cow's milk, salt, lactic ferment. Fat: 24,6h at 100g. Aging 3/4 months, to take -17.07.2017 packed in -5yaschykiv total net weight -27,850kh.Krayina production CHTorhovelna mark CremoVyrobnyk Cremo SA. CHINA ***** 40.8 726.7631724 View Importer
24/Apr/2017 4011920000 "1. foods, dried cream substitute plant-based: -" "Light Coffee Coffee-Mate FoamingCrmr CM113-N" "(article - 43,599,739) in form of a white powder, composed of: hydrogenated roslynnyyzhyr 35,0-35, 2 wt% carbohydrates (including reducing (glucose, fructose, etc.)) 17.5%, salt, flavor, milk protein (kozeyinat sodium), phosphates (E340, E451, E452), salt, citric acid (E331 sodium citrate) emulsifiers (E471 (mono and diglycerides of fatty acids), E472 (glycerol esters of fatty acids taorhanichnyh acids), moisture content 2,2-2,3 wt%. Milk fat, sugar for, starch, spetsiyi- no. 40 packaged in plastic bags of 430 kg. Purpose: for manufacture of instant beverage with coffee Nescafe 3in1 TM. nettobez regard perv.up. weight - 17200 kh.Torhovelna mark - Coffee-Mate.Krayina production - MY.Vyrobnyk "" NESTLE MANUFACTURING (MALAYSIA) SDN BHD "".. " RUSSIA 213 2353 5172.383493 View Importer
24/Apr/2017 4010120090 1. make-up eyes (not in aerosol packaging) (IS NARKOTYCHNIZASOBY, psychotropic substances and precursors) (promotional products): SAMPLE TUSHSIL DANFER 1.5 ml, which is part of the Guerlain cosmetics CONTENT [G642808] -400SHT, a sample of carcasses SALT DANFER 1.5 mL, which is part NAPOVNENNYAKOSMETYCHKY Guerlain [G642809] -100ShT.Krayina production - FRTorhovelna mark - GUERLAINVyrobnyk - Guerlain SA. CHINA ***** 5851.5 9424.417139 View Importer

Our market research report and Ukraine export statistics of salt covers market share of Ukrainian companies and market price of sunglass. This helps you to do market analysis on the basis of price, company, etc. perfectly and study market size of sunglass in Ukraine. Few shipment records with a small number of important columns from Ukraine export data of sunglass are given above. Other hidden fields such as Ukrainian Exporter Name with Address, Foreign er Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Ukraine customs data of sunglass. To view more shipment records of sunglass export data of Ukraine, you can set a filter by Country Name or HS Code on the left side.

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