Check Ukraine import data of yellow acid under HS code 17. Get import data of Ukraine for HS code 17
| Date | HS Code | Product Description | Origin Country | Quantity | Net Weight [KGS] | Total Value [USD] | Importer Name |
|---|---|---|---|---|---|---|---|
| 28/Apr/2017 | 1704906100 | "1.Kondyterski sugar products (pills) - 20 art.42005 JB ASST (DE / FR) 12-100g - 96kh. / 80 cases in 12h100hr. / 20 assorted flavors (blueberry, bubblegum, popcorn with butter, cotton candy , cantaloupe, coconut, green apple, juicy pear, lemon, licorice, peach, pina colada, pink hruypfrut, plums, strawberries). Ingredients - sugar, glucose syrup, modified corn starch, acidity regulator, flavoring, concentrated puree peaches, mashed blueberry powder musk melon, coconut food colors (E 129, indihotyn, E133, sugar Kohler 4, E171), plum juice concentrate, lemon n D, glazing agents (beeswax, carnauba wax, shellak) juice concentrate pear juice concentrate passion fruit concentrate juice tangerine, mashed strawberry juice concentrate watermelon juice concentrate grapefruit juice apple juice cherries, ascorbic acid, salt, dextrin Tapioca - art.42009, Tropical Mix 100g - 24kh. / 20 cases in 12h100hr.) Tropical mix - blueberries, cantaloupe, coconut, pineapple, green apple, ki tu, lemon, lime, mango, peach, pina colada, hruypfrut, strawberries , daiquiri, mandarin, banana. Ingredients: sugar, glucose syrup, modified corn starch, concentrated puree peaches, mashed strawberries, mashed banana, acidity regulator (malic acid, sodium lactate, citric acid, sodium citrate), flavors, coconut, juice concentrate kiwi, lemon sauce, mashed mango , glazing agents (beeswax, carnauba wax, shellak) juice concentrate passion fruit concentrate juice tangerine, food coloring (curcumin, tartrazine, "" yellow "", which E129, indihotyn, E133, sugar Kohler 4, E171), juice concentrate mango, grapefruit, pineapple, musk powder melon, lime juice concentrate, ascorbic acid, dextrin tapioky.- art.42011 Sunkist Citrus mix 100g - 24kh. / 20 cases in 12h100hr.) Miks.- art.42010 Citrus Cocktail Classics 100g- 24kh. - a classic cocktail (Margarita, Mojito, Peach Bellini, pina colada, pomegranate cosmo, strawberry daiquiri) - / 20 cases in 12h100hr. / Ingredients: sugar, glucose syrup, modified corn starch, mashed strawberries, acidity regulator, flavor, coconut concentrate lime juice, pomegranate juice concentrate, peach puree concentrate, glazing agents (beeswax, carnauba wax, shellak), food coloring, dextrin tapioky- art.42008 Frut mix 100g - 24kh. (20 cases in 12h100hr.) - art.79981 Smoothie Blend 50g. -24 kg. (10 cases in 48h50hr.) - a mixture of the band (cherry, passion fruit, orange, mango, mix fruit, pineapple, pear, strawberry, banana) Ingredients: sugar, glucose syrup, modified corn starch, mashed orange flavors, mashed banana, concentrate juice passion fruit, acidity regulator (sodium lactate, citric acid, sodium citrate), food colorings (curcumin, tartrazine, "" yellow "", which E129, E133, E171, indihotyn) juice concentrate pear puree blueberries, glazing agents (beeswax , carnauba wax, shellak) - art.79979 Sours 50g - -24 kg. (10 cases in 48h50hr.) - art.42395 Hello kitti 6 Flavours Pouch Bag 90g - 32 " | THAILAND | ***** | 285.36 | 4632.041041 | View Importer |
| 26/Apr/2017 | 1702309000 | 1. corn syrup, caramel, acid, a solution is a clear, pale yellow, thick, viscous fluid without the presence of foreign taste and odor without foreign impurities, free of aromatyzatorivta dyes. GOST R 52060-2003. It is made by processing corn grains by hydrolysis followed by filtration of the hydrolyzate, bleaching it activated vuhllyam to boiling and definition of mass fraction of solids (calculated on dry matter, glucose ekvyvalent). Mass fraction of solids is 79.1%. Mass fraction redukuvalnyh substances in terms of dry matter, glucose equivalent - 41.54%. The content in terms of dry basis: 18.86% glucose, maltose 13.34% maltotryoza 12.6%, 55.2% maltotetroza, not containing fructose. Vodenevyy rate, pH is 4.4. The temperature of the caramel samples 145 degrees. C. consignment 24041. Product not in primary packaging (bulk). Without labeling. Net weight (net weight excluding primary and other types of packaging (packaging) -20 480 kg. It does not contain GMOs. Use: Food industry. | RUSSIA | ***** | 20480 | 7601.834902 | View Importer |
| 20/Apr/2017 | 1704905100 | 1. Sugar Confectionery (including white chocolate) not containing cocoa, pasta and weight, including marzipan, in immediate packaging, net weight of 1 kg or more: - art.4221 - PETTINICE WHITE-sugar paste white (plastic sealant mass that specifically designed to cover cakes tadekoruvannya) Ingredients: Sugar 77.50% hlyukoznыy syrup, 9.80% water, 5.12% hydrohenezyrovanыy vegetable fat, 3.95%, potato starch, 1.58% thickeners E 413 0.67% and E 466, 0.17%, 0.53% skim milk, preservatives E 202 0.11% acetic acid, 0.10%, dyes E 171 0.18% hlytserol 0 15%, modified starch, 0.13%, aroma tyzatory 0.01% vanillin number - 1620 kg (324 vder plastic at 5kg / bucket) .- art.4221- PETTINICE WHITE-sugar paste white (plastic sealant mass that is specifically designed to cover cakes tadekoruvannya) Ingredients: Sugar 77.50% hlyukoznыy syrup, 9.80% water, 5.12% hydrohenezyrovanыy vegetable fat, 3.95%, potato starch, 1.58%, thickener E 413 0,67% and E 466 , 0.17% znezhy Rene milk 0.53%, preservative E 202, 0.11% acetic acid, 0.10%, dyes E 171 0.18% hlytserol, 0.15%, modified starch, 0, 13% flavors 0.01% vanillin 0.00% .kilkist 540-kg (54 cartons capacity of 10 kg / box a) .- art.4256- PETTINICE YELLOW-yellow sugar paste (plastic sealant mass that is specifically designed to cover and decorating cakes) Ingredients: Sugar, 81% hlyukoznыy syrup, 4-10% water, 4-10% partly hydrohenezyrovanыy vegetable fat, 4% colorant E 104 <1% and E 124 (azo) <1% potato starch <2% thickener E 413 <2% and E 466 <2% fat milk powder, 1% , hlytserol <1% of modified starch <1% preservative E 202 (0.1%), acidity regulator acetic acid, <1%, emulsifier soya lecithin <1%, flavorings, <1% vanillin, <1%., number 30 kg (3 cartons capacity of 10 kg / box) .- art.4 254 - PETTINICE FUCHSIA-raspberry sugar paste (plastic sealant mass that is specifically designed to cover and decorating cakes) Ingredients: Sugar, 77.8% hlyukoznыy syrup, 9.5% water, 5.2%, partly hydrohenezyrovanыy plant fat, 4.2% dye E 120 (azo) <1%, 1.6% potato starch, thickener E 413 and E 466 0.8% low-fat milk powder, 0.5% hlytserol <1% modified starch <1% preservative E 202 (0.1%), acidity regulator acetic acid, <1%, emulsifier soya lecithin, <1%, flavoring <1% vanillin, <1% .- amount of 10 kg (1 packing box capacity 10 kg / box) - art.4258 - PETTINICE PINK-tsuk Peninsula paste pink (plastic sealant mass that is specifically designed to cover cakes tadekoruvannya) Ingredients: Sugar, 81% hlyukoznыy syrup, 4-10% water, 4-10% partially hydrohenezyrovanыy vegetable fat, 4% colorant E 122 (azo) <1% potato starch <2% thickener E 413 <2% and E 466 <2% fat milk powder, 1% hlytserol <1% of modified starch <1% preservative E 202 (0.1 %), acidity regulator acetic acid, <1%, emulsifier soya lecithin, <1%, flavoring <1% vanillin, <1% .kilkist 20 kg (2 Cardboard for | SWEDEN | ***** | 2830 | 6947.677989 | View Importer |
| 19/Apr/2017 | 1702309000 | 1. corn syrup, caramel, acid, a solution is a clear, pale yellow, thick, viscous fluid without the presence of foreign taste and odor without foreign impurities, free of aromatyzatorivta dyes. GOST R 52060-2003. It is made by processing corn grains by hydrolysis followed by filtration of the hydrolyzate, bleaching it activated vuhllyam to boiling and definition of mass fraction of solids (calculated on dry matter, glucose ekvyvalent). Mass fraction of solids is 78.9%. Mass fraction redukuvalnyh substances in terms of dry matter, glucose equivalent - 41.43%. The content in terms of dry basis: 18.83% glucose, maltose 13.31% maltotryoza 12.4% maltotetroza 55.46%, not containing fructose. Vodenevyy rate, pH is 4.3. The temperature of the caramel samples 145 degrees. C. consignment 17041. Product not in primary packaging (bulk). Without labeling. Net weight (net weight excluding primary and other types of packaging (packaging) -20 580 kg. It does not contain GMOs. Use: Food industry. | RUSSIA | ***** | 20580 | 7615.888331 | View Importer |
| 12/Apr/2017 | 1702309000 | 1. corn syrup, caramel, acid, a solution is a clear, pale yellow, thick, viscous fluid without the presence of foreign taste and odor without foreign impurities, free of aromatyzatorivta dyes. GOST R 52060-2003. It is made by processing corn grains by hydrolysis followed by filtration of the hydrolyzate, bleaching it activated vuhllyam to boiling and definition of mass fraction of solids (calculated on dry matter, glucose ekvyvalent). Mass fraction of solids is 78.5%. Mass fraction redukuvalnyh substances in terms of dry matter, glucose equivalent - 40.72%. The content in terms of dry basis: 17.98% glucose, maltose 13.63% maltotryoza 11.69% 56.70% maltotetroza, not containing fructose. Vodenevyy rate, pH is 4.4. The temperature of the caramel samples 145 degrees. C. consignment 10041. Product not in primary packaging (bulk). Without labeling. The net weight (excluding net weight and other places of primary species of container (packaging) -20 520 kg. It does not contain GMOs. Use: Food industry. | RUSSIA | ***** | 20520 | 7471.693181 | View Importer |
| 12/Apr/2017 | 1702309000 | 1. corn syrup, caramel, acid, a solution is a clear, pale yellow, thick, viscous fluid without the presence of foreign taste and odor without foreign impurities, free of aromatyzatorivta dyes. GOST R 52060-2003. It is made by processing corn grains by hydrolysis followed by filtration of the hydrolyzate, bleaching it activated vuhllyam to boiling and definition of mass fraction of solids (calculated on dry matter, glucose ekvyvalent). Mass fraction of solids is 78.5%. Mass fraction redukuvalnyh substances in terms of dry matter, glucose equivalent - 40.92%. The content in terms of dry basis: 18.20% glucose, maltose 13.65% maltotryoza 11.71% 56.44% maltotetroza, not containing fructose. Vodenevyy rate, pH is 4.4. The temperature of the caramel samples 145 degrees. C. consignment 10041. Product not in primary packaging (bulk). Without labeling. The net weight (excluding net weight and other places of primary species of container (packaging) -20 980 kg. It does not contain GMOs. Use: Food industry. | RUSSIA | ***** | 20980 | 7629.184587 | View Importer |
| 05/Apr/2017 | 1702309000 | 1. corn syrup, caramel, acid, a solution is a clear, pale yellow, thick, viscous fluid without the presence of foreign taste and odor without foreign impurities, free of aromatyzatorivta dyes. GOST R 52060-2003. It is made by processing corn grains by hydrolysis followed by filtration of the hydrolyzate, bleaching it activated vuhllyam to boiling and definition of mass fraction of solids (calculated on dry matter, glucose ekvyvalent). Mass fraction of solids is 78.6%. Mass fraction redukuvalnyh substances in terms of dry matter, glucose equivalent - 41.92%. The content in terms of dry basis: 19.32% glucose, maltose 13.42% maltotryoza 12.6% maltotetroza 54.66%, not containing fructose. Vodenevyy rate, pH is 4.5. The temperature of the caramel samples 145 degrees. C. consignment 03041. Product not in primary packaging (bulk). Without labeling. Net weight (net weight excluding primary and other types of packaging (packaging) -20 420 kg. It does not contain GMOs. Use: Food industry. | RUSSIA | ***** | 20420 | 7483.183071 | View Importer |
| 05/Apr/2017 | 1702309000 | 1. corn syrup, caramel, acid, a solution is a clear, pale yellow, thick, viscous fluid without the presence of foreign taste and odor without foreign impurities, free of aromatyzatorivta dyes. GOST R 52060-2003. It is made by processing corn grains by hydrolysis followed by filtration of the hydrolyzate, bleaching it activated vuhllyam to boiling and definition of mass fraction of solids (calculated on dry matter, glucose ekvyvalent). Mass fraction of solids is 78.7%. Mass fraction redukuvalnyh substances in terms of dry matter, glucose equivalent - 41.24%. The content in terms of dry basis: 18.61% glucose, maltose 13.29% maltotryoza 12.4% maltotetroza 55.70%, not containing fructose. Vodenevyy rate, pH is 4.4. The temperature of the caramel samples 145 degrees. C. consignment 03041. Product not in primary packaging (bulk). Without labeling. Net weight (net weight excluding primary and other types of packaging (packaging) -21 400 kg. It does not contain GMOs. Use: Food industry. | RUSSIA | ***** | 21400 | 7821.080703 | View Importer |
| 05/Apr/2017 | 1704905100 | "1. sugar confectionery not containing cocoa used in the food industry: - commercial name: caramel glaze WITH TASTE, article - 860,900, according to the invoice name - GLAZURA CARAMEL - icing WITH TASTE caramel follows: v`yazka homogeneous paste, color - reddish brown Ingredients: water, sugar (34%), glucose syrup (25%), stabilizer: modified starch E1412, caramelized sugar, acidulent: citric acid E330, flavoring, coloring carmine E120, preservatives: potassium sorbate E202, salt, packing - a bucket weighing 3 kg, kilkist- 507 pieces - comme to name: STRAWBERRY glaze, article - 870,681, according to the invoice name - GLAZURA CAPSUNI - icing strawberry, appearance: homogeneous viscous mass, color - pink, composition: sugar, hydrogenated vegetable oils, sunflower oil, whey powder, skimmed milk powder, emulsifier soya lecithin, flavorings, coloring red beet, acidulent citric acid, packing - a bucket weighing 3 kg, kilkist- 15 units - commercial name: VARIYEHATO DON RAFE, article - 875,037, according to the invoice name - VARIEGATO DON RAFE - VARIYEHATO DON RAFE, appearance: viscous mass of pieces, color - white and yellow Ingredients: Sugar , Vegetable oil, fructose, vegetable fat, wafer (wheat flour, sugar, vegetable fat, caramel), pieces of nuts caramelized, milk protein, milk powder, whey powder, coconut, emulsifier soya lecithin, polyhlytseryna polyrytsynoleat, flavors, packaging - bucket weight 3.5 kg kilkist- 14 units; " | ROMANIA | ***** | 1615 | 3271.582424 | View Importer |
| 05/Apr/2017 | 1704905100 | "1. sugar confectionery not containing cocoa used in the food industry: - commercial name: VARIYEHATO passion fruit, article - 875,047, according to the invoice name - VARIEGATO MARACUJA - VARIYEHATO passion fruit, like: viscous mass of seeds, color - orange composition: sugar, glucose syrup, puree of passion fruit, acidulent: citric acid, vegetable oil, emulsifier: mono and diglycerides of fatty acids, dye: beta carotene, stabilizer pectin, carrageenan, preservative potassium sorbate, flavorings, natural, antioxidant sorbic acid , packing - a bucket ahoyu 3.5 kg kilkist- 136 units - commercial name: PASTA flavoring Biscotti, article - 873,072, according to the invoice name - PASTA AROMATIZANTA BISCOTTO - PASTE flavoring Biscotti, like: homogeneous viscous paste, color - yellow, composition, glucose syrup, dry egg yolk, water, flavoring, coloring coloring E160, preservative potassium sorbate, antioxidant ascorbic acid, packing - a bucket weighing 3 kg, kilkist- 53 units - commercial name: cOCONUT cREAM SA, article - 890,056, according to the invoice name - CREMESA COCOS - KREMESA coconut follows: homogeneous mass with coconut flakes, color - cream, composition: ode syrup fructose - glucose, sugar, coconut flakes, stabilizers, modified starch, cellulose, carboxymethyl cellulose, vegetable oil, flavorings, acidulent, tartaric acid, salt, emulsifier: mono and diglycerides of fatty acids, preservatives: potassium sorbate, antioxidant : ascorbic acid, packing - a bucket weighing 12 kg, kilkist- 10 pieces; - commercial name: GEL apricots article - 860,051 name by invoice - GEL CU AROMA CAISE - GEL apricots, like: homogeneous paste without additives, color - orange, composition: sugar, water, glucose syrup, stabilizer pectin, acidulent: citric acid, acidity regulator: trisodium citrate, flavors, preservatives: potassium sorbate, plant oils, antioxidant ascorbic acid dyes: a mixture karotynova, carmine, caramel with ammonium sulfite, emulsifier monodyhlitserydy fatty acids, packing - a bucket weighing 20 kg, kilkist- 7 items ; - commercial name: stabilizers for ice cream, article - 840,008 name by invoice - CREMO 50 - stabilizers for ice cream form: Homogeneous powder, color - yellow, composition: dextrose, milk powder, stabilizers: guar gum E412, Carrageenans E407, gum Rozhkov tree E410, E415 xanthan gum, arabic gum E414, emulsifiers: mono and diglycerides of fatty acids E471, salt, flavorings. Milk fat 0.5%, packing - bag weighing 2.5 kg, kilkist- 10 pieces; " | ROMANIA | ***** | 920 | 5249.718158 | View Importer |
| 04/Apr/2017 | 1704905100 | "1.Kondyterski made of sugar without cocoa - paste, line" "PatisFrance" ": -" "Catania Pate Amande (D'amandes) 50%" "Article 6100045 (marzipan, almond paste, natural light yellow color, containing almonds (52%), sugar and glucose syrup (about 50%), stabilizers: sorbytovyy syrup (E420), glycerin (E422), almond flavoring (flavorings), preservative: sorbynova acid (E200)) -In 9 cardboard boxes of 20 kg. (4 PLASTIC packed in boxes of 5 kg. 9 in cartons of 20 kg. PLASTIC just 36 boxes) -180.000 KG.; - "" Catania Pate Amande (D'amandes) 50% "" AND rtykul 6100045 (Marzipan, natural almond paste is pale yellow in color, containing almonds (52%), sugar and glucose syrup (about 50%), stabilizers: sorbytovyy syrup (E420), glycerin (E422), almond flavoring (flavorings ), preservative: sorbynova acid (E200)) -In 2 cartons of 20 kg. (4 PLASTIC packed in boxes of 5 kg. In arthonnay K 2 boxes of 20 kg. Only 8 PLASTIC boxes) -40.000 KG.; - "" Catania Pate Amande (D'amandes) 50% "" Article 6100045 (marzipan, almond paste, natural light yellow color, containing almonds (52%), sugar and glucose syrup (about 50%), stabilizers: sorbytovyy syrup (E420), glycerin (E422), almond flavoring (flavorings), preservative: sorbynova acid (E200)) -In the 48 cardboard boxes of 20 kg. (4 PLASTIC packed in boxes of 5 kg. In 48 cardboard boxes of 20 kg. PLASTIC just 192 boxes) -960.000 KG.; - "" Catania Pate Amande (D'amandes) 50% "" Article 6100045 (Marzipan , natural almond paste is pale yellow in color, containing almonds (52%), sugar and glucose syrup (about 50%), stabilizers: sorbytovyy syrup (E420), glycerin (E422), almond flavoring (flavorings), preservative: sorbynova acid (E200)) -In the 20 cardboard boxes of 20 kg. (4 PLASTIC packed in boxes of 5 kg. In 20 cartons of 20 kg. Only 80 PLASTIC boxes) -400.000 KH..VSOHO in quantities -79 SHT..ZAHALNA Net weight -1,580.000 KH..Torhova mark - "" PATISFRANCE "". MANUFACTURER - "" PURATOS NV "". Country of origin - NL. " | NETHERLANDS | ***** | 1580 | 13080.11589 | View Importer |
Our market research report and Ukraine export statistics of yellow acid covers market share of Ukrainian companies and market price of sunglass. This helps you to do market analysis on the basis of price, company, etc. perfectly and study market size of sunglass in Ukraine. Few shipment records with a small number of important columns from Ukraine export data of sunglass are given above. Other hidden fields such as Ukrainian Exporter Name with Address, Foreign er Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Ukraine customs data of sunglass. To view more shipment records of sunglass export data of Ukraine, you can set a filter by Country Name or HS Code on the left side.
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