Check Ukraine import data of 100g under HS code 8421. Get import data of Ukraine for HS code 8421
| Date | HS Code | Product Description | Origin Country | Quantity | Net Weight [KGS] | Total Value [USD] | Importer Name |
|---|---|---|---|---|---|---|---|
| 25/Apr/2017 | 8421310000 | "1.Papir teploperebivnyy for making prints Sublimatsiynyytermotransfernyy-soluble ink for paper in rolls of 100m length tazavshyrshky 160 cm, not containing fibers obtaining chemical or chemical-mehanichnymsposobom not nadrukovannyy, layer, type obrobky- not kaladrovannyy, weighing 12.2 g 1 m2 for termoperenosuhrafichnoyi freeze, the pre hudozhnoyiinformatsiyi put on paper: ITP-HTP-44 HeatTranfer paper for dye sublimation (1 units, 44dyuyma x 100m density 100 gms) -252sht; ITP-HTP-63 Heat Tranfer paper for dye sublimation (1pc, 63dyuyma x 100m density 100gms) -210 units; ITP-HTPD-63 Heat Tranfer paper for dye s ublimation (1pc, 63dyuyma x 100m density 90gms) -42 pieces; trademark InkTec.Krayina-production-KR.Vyrobnyk: INKTEC CO., LTD.. " | AUSTRIA | ***** | 35.019 | 501.0347834 | View Importer |
| 24/Apr/2017 | 8421230090 | "1.Syr Camembert (22% fat to the total. Weight) 250g, La Tradition du Bon Fromage. Cheese is mild, with cow's milk, not pasteurized, 45% fat in dry matter, 69% water obezzhyreniy matter. Ingredients: milk, salt and rennet animal sourdough (lactic yeast enzyme maturation). Aging 21 days to take -10.05.2017 packed in -2yaschykiv total net weight -3,000kh.Kamember, 250g, Vieux Porche . Cheese is mild, with cow's milk, pasteryzovanyy.45% fat, 69.43% water obezzhyreniy matter .. Ingredients: milk, 98.4%, 1.4% salt, milk enzyme 0.1%; rennet fermen ie 0.1%. Fat content: 20g per 100g of product. The shutter 8 days to take -31.05.2017 packed in -8yaschykiv total net weight -24,000kh.Krayina production FRTorhovelna mark Fromi Rungis SASVyrobnyk Fromi Rungis SAS. " | BOSNIA & HERZEGOVINA | ***** | 33.974 | 210.4984966 | View Importer |
| 24/Apr/2017 | 8421392000 | 1.Syr all types of milk and cheese: goat cheese Kamember (25.6% fat to the total. Weight), Alphenaer. Soft cheese from goat milk, pasteurized, 50% fat in dry matter, 65.9% water obezzhyreniy matter. Ingredients: pasteurized goat milk, salt, yeast, rennet and culture of white mold. Fat: 25,6h at 100g. Exposure 8 days to take -08.06.2017 packed in -8yaschykiv total net weight -12,000kh.Krayina production NLTorhovelna AlphenaerVyrobnyk Mark DeJong Cheese. | SINGAPORE | ***** | 2 | 1031.52014 | View Importer |
Our market research report and Ukraine export statistics of 100g covers market share of Ukrainian companies and market price of sunglass. This helps you to do market analysis on the basis of price, company, etc. perfectly and study market size of sunglass in Ukraine. Few shipment records with a small number of important columns from Ukraine export data of sunglass are given above. Other hidden fields such as Ukrainian Exporter Name with Address, Foreign er Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Ukraine customs data of sunglass. To view more shipment records of sunglass export data of Ukraine, you can set a filter by Country Name or HS Code on the left side.
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