cUkraine Cheese Imports under HS Code 4069 from Netherlands

Ukraine Cheese Imports under HS Code 4069 from Netherlands

Lookup Ukraine cheese imports under HS code 4069 from Netherlands. Search cheese import data under HS code 4069 from Netherlands.

Date HS Code Product Description Origin Country Quantity Net Weight [KGS] Total Value [USD] Importer Name
25/Apr/2017 406908700 "1.Syr milk is maintained in vacuum. Packing., With 29-30% fat, mass dolyavolohy to dry. Real. 57-59% art.EG24100 Maasdam cheese Graafland 45% was Ms. Suh.rech in., Weight -694,43kh. art.EG27040 bunker cheese (cow) 5 0% fat. suh.rech in., weight-514,19kh. art.EG26505 young DCG Sheep cheese 50% fat. to dry. peq., weight -303,50kh. net net weight: 1512,12kh. Date of manufacture: 14.04.17r.Torhova mark: Graafland, DCGVyrobnyk: Van Breukelen Kaas BV; Country of origin: NL. " NETHERLANDS ***** 1512.12 5732.250389 View Importer
25/Apr/2017 406907800 1.Syr milk is maintained in vacuum. packing., with a fat content 30-33,8%, mass dolyavolohy to dry. real. 51,96-60% art.164282 Gouda Cheese Zwart Ekstra Bytrym anyy 48% fat. in the dry. peq., weight-426,60kh. art.148653 Gouda cheese 48% fat young. in the dry. peq., weight-1608,73kh.art.164275 Gouda cheese semi-restrained 48% fat. in the dry. peq., weight-311,14kh.art.164274 Gouda Cheese Extra sustained Aug. 4% fat. in the dry. peq., weight-old Gouda cheese 400,83kh.art.148648 Rotterdam 48% fat. in the dry. peq., weight-500,97kh.data adv .: 10.04.2017r. Net net weight: 3248,27kh.Torhova Brand: ZijerveldVyrobnyk: Cor Segers BVKrayina production: NL. NETHERLANDS ***** 3248.27 15132.29081 View Importer
25/Apr/2017 406908700 1. Milk milk is seasoned, in vacuum. Pack., With a fat content of 20.52-36%, a mass moisture content in dry.Things 55,56-60,69% art.148660 Arina goat cheese young 50% fat. In the dry Things, weight 822,36 kg.Art.164272 Goat Arina Cheese is 50% fat. In the dryThings, weight-511.92kg. Art.148658 Cheesecake Arina extracts 50% fat. In the dry Things, weight-366,73kg. Art.148659 Goat cheese Arina with her Italian herbs 50% fat in dry weight, weight-316.33 kg.Art.148655 Cheese Goat with honey 50% fat. In the dry Things, weight-291,97kg. Art.148663 Aryan goat cheese with olives and tomatoes 50% fat in dry.Things, weights yi-306,71kg. Art.148661 Aryan goat cheese with coriander and peanut 50% fat. In the dryThings, weight-311,25kg. Art.164273 Cheese Goat Arinaz nettle 50% fat. In the dry Things, weight-309,33 kg. Art.148652 Cheese Pitotresks with red peed about 50% fat in dry. Things, weight-402,32kg.Art.151927 Cheese GaudPitotresks with green pesto 50% fat. In the dry Things, weight-512,15 kg.Art.148647 Cheese Milner Vermeer 30% Fat. In the dry P. E., Weight-327,39 kg.art.170043 Cheese, Goat Amateur VSOP 50% fat. In the dry Things, weight-357,28kg.art.148646 Cheese Gauda Ile uusto Puro 20 ye recipe 45% fat. In dry weight, weight-282.11 kg.Art.151928 Cheese Gaude Ile des Puro 40 yeasts 45% fat in dry weight, weight-272,76 kg. Date ed.10.04.17g. Net Net Weight: 5390.61 kg. Trademark: Zijerveld Producer: Cor Segers BV Production system: NL NETHERLANDS ***** 5390.61 33053.43238 View Importer
25/Apr/2017 406908400 1.Syr all types of milk and cheese: goat brie cheese (24.6% fat to the total. Weight), Alphenaer. Soft cheese from goat milk, pasteurized, 50% fat in dry matter, 68.9% water obezzhyreniy matter. Ingredients: pasteurized goat milk, salt, yeast, rennet and culture of white mold. Fat: 24,6h at 100g. Exposure 8 days to take -08.06.2017 packed in -18yaschykiv total net weight -24,410kh.Syr Brie Goat with Fenugreek (24.5% fat to the total. Weight), Alphenaer. Soft cheese from goat milk, pasteurized, 50% fat in dry matter, 68.9% water obezzhyreniy matter. Ingredients: pasteurized goat milk, fenugreek 1% natural flavor of walnuts, salt, yeast, rennet and culture of white mold. Fat: 24,5h at 100g. Exposure 8 days to take -08.06.2017 packed in -12yaschykiv total net weight -17,860kh.Krayina production NLTorhovelna AlphenaerVyrobnyk Mark DeJong Cheese. NETHERLANDS ***** 42.27 500.5590339 View Importer
25/Apr/2017 406908200 1.Syr all types of milk and cheese: goat cheese Kamember (25.6% fat to the total. Weight), Alphenaer. Soft cheese from goat milk, pasteurized, 50% fat in dry matter, 65.9% water obezzhyreniy matter. Ingredients: pasteurized goat milk, salt, yeast, rennet and culture of white mold. Fat: 25,6h at 100g. Exposure 8 days to take -08.06.2017 packed in -8yaschykiv total net weight -12,000kh.Krayina production NLTorhovelna AlphenaerVyrobnyk Mark DeJong Cheese. NETHERLANDS ***** 12 193.5985852 View Importer
14/Apr/2017 406907800 "1. Cheese Gouda type (Gouda), weight, solid: - Gouda cheese cream Bimster 48+ Mild (Gouda) - 100 cases, 1,265.92 kg - Cheese Classic Bimster 48+ Classic (Gouda) - 20 boxes, 216 99 kg. Trademark: Beemster. - Gouda Cheese Award, 48+ (Gouda) - 1,047 cases, 13,758.88 kg. Trademark: Premiya.Zahalna clean vaha- 15,241.79 kh.Vyrobnyk: CONO Kaasmakers.Krayina vyrobnytstva- Netherlands (NL).. " NETHERLANDS ***** 15241.79 62272.01292 View Importer
04/Apr/2017 406907800 1.Syr milk is maintained in vacuum. packing., with a fat content 30-33,8%, mass dolyavolohy to dry. real. 51,96-60% art.164281 Gouda cheese seasoned 48% fat. suh.rech in., weight-329,39kh. art.148653 Gouda cheese 48% fat young. In dry. peq., weight-1 529,13kh. art.164275 Gouda cheese semi-restrained 48% fat. in the dry. peq., weight-516,68kh. art.148648 Gouda Cheese Old Rotterdam 48% fat. in the dry. peq., weight-505,27kh. art.148649 Cheese Gouda Rotterdam Old Lee mitovanyy release 48% fat. in the dry. peq., in the hey-430,79kh. adv .: date 17.03.2017r. art.164283 SyrHauda Zwart over-seasoned and dry zhyr.v 48%. peq., weight-326,63kh. Date adv., 22.03.2017r. Net net weight: 3637,89kh.Torhova Brand: ZijerveldVyrobnyk: Cor Segers BVKrayina production: NL. NETHERLANDS ***** 3637.89 17754.12356 View Importer
04/Apr/2017 406908700 1.Syr milk is maintained in vacuum. packing., with fat 20,52-36% masovadolya moisture dry. real. 55,56-60,69% art.148646 Gouda Cheese foundations Il Puro 20 weeks 45% fat. suh.rech in., weight-454,96kh art.151928 Gouda Cheese Il Puro foundations 40ty zhniv 45% fat. suh.rech in., weight-912,45kh art.148660 goat cheese Arina molodyy50% fat. in the dry. peq., weight-860,86kh. Goat Cheese art.148658 Arina sustained 50% extra fat. in the dry. peq., weight-282,37kh. art.148647 Milner Vermeer cheese 30% fat. dry. peq., weight-111,12kh.data adv. 17.03.17r. art.148659 goat cheese with Italian herbs Arina 50% zhyr.v suh.rech., weight-349,48kh. art.148652 cheese with red pesto Pittoresk 50% fat. suh.rech in., weight-314,02kh. art.151927 Gouda cheese with green pesto Pittoresk 50% fat. vsuh. peq., weight-512,03kh. adv date. 20.03.17r. Net net weight: 3797,29kh.Torhova Brand: ZijerveldVyrobnyk: Cor Segers BVKrayina production: NL. NETHERLANDS ***** 3797.29 20851.53256 View Importer
04/Apr/2017 406908700 "1.Syr milk is maintained in vacuum. Packing., With 29-30% fat, mass dolyavolohy to dry. Real. 57-59% art.EG24100 Maasdam cheese Graafland 45% was Ms. Suh.rech in., Weight -623,38kh. art.EG33250 Fahnentrager cheese 30% fat. in dry. peq., weight-360,48kh. art.EG27040 bunker cheese (cow) 5 0% fat. to dry. peq., weight-270 , 63kh. net net weight: 1254,49kh. Date of manufacture: 23.03.17r.Torhova mark: Graafland, FahnentragerVyrobnyk: Van Breukelen Kaas BV; Country of origin: NL. " NETHERLANDS ***** 1254.49 4591.986964 View Importer

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Our market research report and Ukraine export statistics of cheese covers market share of Ukrainian companies and market price of sunglass. This helps you to do market analysis on the basis of price, company, etc. perfectly and study market size of sunglass in Ukraine. Few shipment records with a small number of important columns from Ukraine export data of sunglass are given above. Other hidden fields such as Ukrainian Exporter Name with Address, Foreign er Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Ukraine customs data of sunglass. To view more shipment records of sunglass export data of Ukraine, you can set a filter by Country Name or HS Code on the left side.

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