Ukraine Import Data of 100g under HS Code 40

Check Ukraine import data of 100g under HS code 40. Get import data of Ukraine for HS code 40

Date HS Code Product Description Origin Country Quantity Net Weight [KGS] Total Value [USD] Importer Name
26/Apr/2017 403109900 "1.Yohurty flavored with milk fat content of more than 6 wt.%: - Yogurt Cream" "Fantasy Danyssymo" "with chocolate balls 8,3%, 100g. (For 12p in packing.) - 7920 packing. / 95040sht.Data production: 24.04.2017r.Kintsevyy term: 30.05.2017r.Krayina production: PL Trade mark: DANONEVyrobnyk: DANON Sp.z oo. " POLAND ***** 9504 16901.66414 View Importer
25/Apr/2017 4009310000 1.Obbyvnyy Vihofil nonwoven, 100% polypropylene, the density of 100g / m2, width 160cm. black - 3080 m2.Torhova mark - Lech.Vyrobnyk - Lech. Country of origin - PL. . TURKEY ***** 3.371 104.6195434 View Importer
25/Apr/2017 406908800 1.Syry all types of milk and cheese: raclette Mazo 3 months, Cremo. Hard cheese from cow's milk, pasteurized. Fat content: 45%. Water equivalent to skim matter: 63.5%. Ingredients: cow's milk, salt, lactic ferment. Fat: 24,6h at 100g. Aging 3/4 months, to take -17.07.2017 packed in -5yaschykiv total net weight -27,850kh.Krayina production CHTorhovelna mark CremoVyrobnyk Cremo SA. SWITZERLAND ***** 27.85 316.9976775 View Importer
25/Apr/2017 406901500 1.Syry all types of milk and cheese: Classic Hryuyyer AOC 5 months, von Muhlenen. Hard cheese from cow's milk, unpasteurized. Fat content: 50%. Water equivalent to skim matter: 55.5%. Ingredients: cow's milk, salt, lactic ferment. Fat: 32h at 100g. Aging 5/8 months to take -17.07.2017 packed in -3yaschykiv total net weight -103,200kh.Hryuyyer Reserve Premier Cru 18 months, von Muhlenen. Hard cheese from cow's milk, unpasteurized. Fat content: 50%. Water equivalent to skim matter: 55.5%. Ingredients: cow's milk, salt, lactic ferment. Fat: 32h at 100g. Exposure over 12 months to take -17.07.2017 packed in -2yaschykiv total net weight -66,000kh.Krayina production CHTorhovelna Mark von MuhlenenVyrobnyk Cremo SA. SWITZERLAND ***** 169.2 2366.523096 View Importer
25/Apr/2017 406901800 1.Syry all types of milk and cheese, Tête de Moine AOC 3 months. Hard cheese from cow's milk, unpasteurized. Fat content: 48%. Water equivalent to skim matter: 63.5%. Ingredients: cow's milk, salt, lactic ferment. Fat: 31h at 100g. Exposure at least 75 days to take -17.07.2017 packed in -19yaschykiv total net weight -65,820kh.Tet de Moine AOC sustained 4 months. Hard cheese from cow's milk, unpasteurized. Fat content: 51%. Water equivalent to skim matter: 63.5%. Ingredients: cow's milk, salt, lactic ferment. Fat: 35g per 100g of product. Exposure at least 4 misitsi, to take -17.07.2017 packed in -6yaschykiv total net weight -20,690kh.Krayina production CHTorhovelna mark CremoVyrobnyk Cremo SA. SWITZERLAND ***** 86.51 1587.23592 View Importer
25/Apr/2017 406901700 1.Syry all types of milk and cheese: Classic Apentseler 3 months. Hard cheese from cow's milk, unpasteurized. Fat content: 48%. Water equivalent to skim matter: 63.5%. Ingredients: cow's milk, salt, lactic ferment. Fat: 31h at 100g. Aging 3 months, to take -17.07.2017 packed in -5yaschykiv total net weight -34,340kh.Syr semi unpasteurized milk from cow Apentseler Extra 6 months. Fat in the dry matter: 51.5%, water, non-fat ingredients: 59.5%. Ingredients: unpasteurized cow's milk, salt, lactic ferment, rennet. Fat: 32h at 100g. Aging 6 months to take -17.07.2017 packed in -2yaschykiv total net weight -12,500kh.Krayina production CHTorhovelna mark CremoVyrobnyk Cremo SA. SWITZERLAND ***** 46.84 681.7986273 View Importer
25/Apr/2017 406908400 1.Syr all types of milk and cheese: goat brie cheese (24.6% fat to the total. Weight), Alphenaer. Soft cheese from goat milk, pasteurized, 50% fat in dry matter, 68.9% water obezzhyreniy matter. Ingredients: pasteurized goat milk, salt, yeast, rennet and culture of white mold. Fat: 24,6h at 100g. Exposure 8 days to take -08.06.2017 packed in -18yaschykiv total net weight -24,410kh.Syr Brie Goat with Fenugreek (24.5% fat to the total. Weight), Alphenaer. Soft cheese from goat milk, pasteurized, 50% fat in dry matter, 68.9% water obezzhyreniy matter. Ingredients: pasteurized goat milk, fenugreek 1% natural flavor of walnuts, salt, yeast, rennet and culture of white mold. Fat: 24,5h at 100g. Exposure 8 days to take -08.06.2017 packed in -12yaschykiv total net weight -17,860kh.Krayina production NLTorhovelna AlphenaerVyrobnyk Mark DeJong Cheese. NETHERLANDS ***** 42.27 500.5590339 View Importer
25/Apr/2017 406102000 1.Syr all types of milk and cheese, fresh goat cheese (16% fat to the total. Weight), DeJong Cheese. Soft cheese from goat milk, 50% fat in dry matter, 82.1% water obezzhyreniy matter. Ingredients: pasteurized goat milk, ferment, rennet, olive oil, thickener: guar gum, carrageenan, preservative E202 (potassium sorbate). Fat: 16g per 100g of product. , To take -08.06.2017 packed in -19yaschykiv total net weight of fresh goat -28,500kh.Syr with cranberries (20.4% fat to the total. Weight) 125g, DeJong Cheese. Soft cheese from goat milk, 50% fat in dry matter, 65.3% water obezzhyreniy matter. Ingredients: pasteurized goat milk, dried cranberries 13% (cranberries, sugar cane), salt, citrus, yeast, rennet, preservative E202 (potassium sorbate). Fat: 20,4h at 100g. , To take -08.06.2017 packed in -5yaschykiv total net weight -5,000kh.Krayina production NLTorhovelna mark CheeseVyrobnyk DeJong DeJong Cheese. NETHERLANDS ***** 33.5 295.6163145 View Importer
25/Apr/2017 406908200 1.Syr all types of milk and cheese: goat cheese Kamember (25.6% fat to the total. Weight), Alphenaer. Soft cheese from goat milk, pasteurized, 50% fat in dry matter, 65.9% water obezzhyreniy matter. Ingredients: pasteurized goat milk, salt, yeast, rennet and culture of white mold. Fat: 25,6h at 100g. Exposure 8 days to take -08.06.2017 packed in -8yaschykiv total net weight -12,000kh.Krayina production NLTorhovelna AlphenaerVyrobnyk Mark DeJong Cheese. NETHERLANDS ***** 12 193.5985852 View Importer
24/Apr/2017 4016100090 1.Syry all types of milk and cheese: raclette Mazo 3 months, Cremo. Hard cheese from cow's milk, pasteurized. Fat content: 45%. Water equivalent to skim matter: 63.5%. Ingredients: cow's milk, salt, lactic ferment. Fat: 24,6h at 100g. Aging 3/4 months, to take -17.07.2017 packed in -5yaschykiv total net weight -27,850kh.Krayina production CHTorhovelna mark CremoVyrobnyk Cremo SA. CHINA ***** 40.8 726.7631724 View Importer
24/Apr/2017 4004000000 1. Biscuits sweet powder containing 8 wt. % Or more milk fat: Bahlsen. LBZ Zoo / Cookies Leibniz ZOO 100g. -2688up.Bahlsen. Leibniz Minions / Minions Leibniz biscuits 100g. -6720up.Torhovelna BahlsenVyrobnyk brand Bahlsen GmbH & Co. KGKrayina production DE. POLAND ***** 22000 3740.000105 View Importer
24/Apr/2017 4010310000 1.Produkty baby food, produce ted from the components of milk or flour, packaged for retail torhivli. art Nutrilon 1 609 227 - 1936 cards. boxes. 8 * (1h200hr) Quantitative skladkomponentiv per 100g. dry powder, demineralized whey 26.7%, vegetable oils (palm, rapeseed, coconut, sunflower), lactose (from milk) 19.8% 12.9% skimmed milk, Galaxy-oligosaccharides (from milk) 8.75 %, fruit-oligosaccharides, whey protein concentrate (from milk) 3.4% ryb'yachyyzhyr complex minerals, trace elements and vitamins, choline, taurine, inositol, nucleotides, L-karnityn. art Nutrilon 1 609 222 - 1320 cards . boxes. 4 * (2h300hr) Quantitative skladkomponentiv per 100g. dry powder, demineralized whey 26.7%, vegetable oils (palm, rapeseed, coconut, sunflower), lactose (from milk) 19.8% 12.9% skimmed milk, Galaxy-oligosaccharides (from milk) 8.75 %, fruit-oligosaccharides, whey protein concentrate (from milk) 3.4% ryb'yachyyzhyr complex Saints eral substances, trace elements and vitamins, choline, taurine, inositol, nucleotides, L-karnityn.- art. 609,993 dairy-free porridge multyzla Cova Milupa - 371 cards. cases (9 * 170hr). The size of the components at 100g. dry powder, corn flour (wheat BC, rice, oat, barley, corn, rye, millet) 99.5%, minerals, vitam ins. Contains gluten. JAPAN ***** 0.692 172.418282 View Importer
22/Apr/2017 406303900 "1. Cheese: -Processed creamy cheese, the fat content of 27.5% fat in dry matter 60% -720 packaged in 100g units, date of manufacture - 18.04.2017r, Terminprydatnosti to -18.08.2017r.-Processed creamy cheese with salami, fat 27.5% fat in dry matter 60%, packed in 100g 720sht, date of manufacture - 18.04.2017r. Terminprydatnosti to -18.08.2017r.. " POLAND ***** 144 422.0825307 View Importer
21/Apr/2017 403109900 "1.Yohurty flavored with milk fat content of more than 6 wt.%: - Yogurt Cream" "Fantasy Danyssymo" "with chocolate balls 100g 8.3%. (By 12p in packing.) - 5040 packing. / 60480sht.Data production : 18.04.2017r.Kintsevyy term: 24.05.2017r.Krayina production: PL Trade mark: DANONEVyrobnyk: DANON Sp.z oo. " POLAND ***** 6048 10825.74241 View Importer
20/Apr/2017 406908700 "1. Cheese with fat content of not more than 40 wt.% And water content in terms of substance skim over 52mas.% But not more than 62mas.%: Cheese" "Sokoleoko" "cut into slices in pack po150h Metro -art.374314-1200sht terminprydatnosti 14/07/2017. Cheese "" KSENZHAN Oldham "" sliced ​​in a pack 100g, Metro art. 374313-1200sht. expiration date 14/07/2017. B-to SpoldzielniaMleczarska Mlekovita PL 20131601WETorhivelna mark MlekovitaKrayina production PL.. " POLAND ***** 300 1450.74219 View Importer

Our market research report and Ukraine export statistics of 100g covers market share of Ukrainian companies and market price of sunglass. This helps you to do market analysis on the basis of price, company, etc. perfectly and study market size of sunglass in Ukraine. Few shipment records with a small number of important columns from Ukraine export data of sunglass are given above. Other hidden fields such as Ukrainian Exporter Name with Address, Foreign er Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Ukraine customs data of sunglass. To view more shipment records of sunglass export data of Ukraine, you can set a filter by Country Name or HS Code on the left side.

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