Check Ukraine import data of 100g under HS code 4069. Get import data of Ukraine for HS code 4069
| Date | HS Code | Product Description | Origin Country | Quantity | Net Weight [KGS] | Total Value [USD] | Importer Name |
|---|---|---|---|---|---|---|---|
| 25/Apr/2017 | 406908800 | 1.Syry all types of milk and cheese: raclette Mazo 3 months, Cremo. Hard cheese from cow's milk, pasteurized. Fat content: 45%. Water equivalent to skim matter: 63.5%. Ingredients: cow's milk, salt, lactic ferment. Fat: 24,6h at 100g. Aging 3/4 months, to take -17.07.2017 packed in -5yaschykiv total net weight -27,850kh.Krayina production CHTorhovelna mark CremoVyrobnyk Cremo SA. | SWITZERLAND | ***** | 27.85 | 316.9976775 | View Importer |
| 25/Apr/2017 | 406901500 | 1.Syry all types of milk and cheese: Classic Hryuyyer AOC 5 months, von Muhlenen. Hard cheese from cow's milk, unpasteurized. Fat content: 50%. Water equivalent to skim matter: 55.5%. Ingredients: cow's milk, salt, lactic ferment. Fat: 32h at 100g. Aging 5/8 months to take -17.07.2017 packed in -3yaschykiv total net weight -103,200kh.Hryuyyer Reserve Premier Cru 18 months, von Muhlenen. Hard cheese from cow's milk, unpasteurized. Fat content: 50%. Water equivalent to skim matter: 55.5%. Ingredients: cow's milk, salt, lactic ferment. Fat: 32h at 100g. Exposure over 12 months to take -17.07.2017 packed in -2yaschykiv total net weight -66,000kh.Krayina production CHTorhovelna Mark von MuhlenenVyrobnyk Cremo SA. | SWITZERLAND | ***** | 169.2 | 2366.523096 | View Importer |
| 25/Apr/2017 | 406901800 | 1.Syry all types of milk and cheese, Tête de Moine AOC 3 months. Hard cheese from cow's milk, unpasteurized. Fat content: 48%. Water equivalent to skim matter: 63.5%. Ingredients: cow's milk, salt, lactic ferment. Fat: 31h at 100g. Exposure at least 75 days to take -17.07.2017 packed in -19yaschykiv total net weight -65,820kh.Tet de Moine AOC sustained 4 months. Hard cheese from cow's milk, unpasteurized. Fat content: 51%. Water equivalent to skim matter: 63.5%. Ingredients: cow's milk, salt, lactic ferment. Fat: 35g per 100g of product. Exposure at least 4 misitsi, to take -17.07.2017 packed in -6yaschykiv total net weight -20,690kh.Krayina production CHTorhovelna mark CremoVyrobnyk Cremo SA. | SWITZERLAND | ***** | 86.51 | 1587.23592 | View Importer |
| 25/Apr/2017 | 406901700 | 1.Syry all types of milk and cheese: Classic Apentseler 3 months. Hard cheese from cow's milk, unpasteurized. Fat content: 48%. Water equivalent to skim matter: 63.5%. Ingredients: cow's milk, salt, lactic ferment. Fat: 31h at 100g. Aging 3 months, to take -17.07.2017 packed in -5yaschykiv total net weight -34,340kh.Syr semi unpasteurized milk from cow Apentseler Extra 6 months. Fat in the dry matter: 51.5%, water, non-fat ingredients: 59.5%. Ingredients: unpasteurized cow's milk, salt, lactic ferment, rennet. Fat: 32h at 100g. Aging 6 months to take -17.07.2017 packed in -2yaschykiv total net weight -12,500kh.Krayina production CHTorhovelna mark CremoVyrobnyk Cremo SA. | SWITZERLAND | ***** | 46.84 | 681.7986273 | View Importer |
| 25/Apr/2017 | 406908400 | 1.Syr all types of milk and cheese: goat brie cheese (24.6% fat to the total. Weight), Alphenaer. Soft cheese from goat milk, pasteurized, 50% fat in dry matter, 68.9% water obezzhyreniy matter. Ingredients: pasteurized goat milk, salt, yeast, rennet and culture of white mold. Fat: 24,6h at 100g. Exposure 8 days to take -08.06.2017 packed in -18yaschykiv total net weight -24,410kh.Syr Brie Goat with Fenugreek (24.5% fat to the total. Weight), Alphenaer. Soft cheese from goat milk, pasteurized, 50% fat in dry matter, 68.9% water obezzhyreniy matter. Ingredients: pasteurized goat milk, fenugreek 1% natural flavor of walnuts, salt, yeast, rennet and culture of white mold. Fat: 24,5h at 100g. Exposure 8 days to take -08.06.2017 packed in -12yaschykiv total net weight -17,860kh.Krayina production NLTorhovelna AlphenaerVyrobnyk Mark DeJong Cheese. | NETHERLANDS | ***** | 42.27 | 500.5590339 | View Importer |
| 25/Apr/2017 | 406908200 | 1.Syr all types of milk and cheese: goat cheese Kamember (25.6% fat to the total. Weight), Alphenaer. Soft cheese from goat milk, pasteurized, 50% fat in dry matter, 65.9% water obezzhyreniy matter. Ingredients: pasteurized goat milk, salt, yeast, rennet and culture of white mold. Fat: 25,6h at 100g. Exposure 8 days to take -08.06.2017 packed in -8yaschykiv total net weight -12,000kh.Krayina production NLTorhovelna AlphenaerVyrobnyk Mark DeJong Cheese. | NETHERLANDS | ***** | 12 | 193.5985852 | View Importer |
| 20/Apr/2017 | 406908700 | "1. Cheese with fat content of not more than 40 wt.% And water content in terms of substance skim over 52mas.% But not more than 62mas.%: Cheese" "Sokoleoko" "cut into slices in pack po150h Metro -art.374314-1200sht terminprydatnosti 14/07/2017. Cheese "" KSENZHAN Oldham "" sliced in a pack 100g, Metro art. 374313-1200sht. expiration date 14/07/2017. B-to SpoldzielniaMleczarska Mlekovita PL 20131601WETorhivelna mark MlekovitaKrayina production PL.. " | POLAND | ***** | 300 | 1450.74219 | View Importer |
| 11/Apr/2017 | 406902100 | "1.Syry all types of milk and cheese: cheddar cheese seasoned 12 months., Grandma Singleton's - from cow's milk, hard, pasteurized. Fat content: 48% water obezzhyreniy matter: 39%. Ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures. fat content: 34h at 100g. Aging 12 months to take -03.08.2017 packed in -36yaschykiv total net weight -116,000kh.Syr cheddar smoked in oak 12 months ., Grandma Singleton's - from cow's milk, hard, pasteurized. Fat content: 48% water obezzhyreniy matter: 39%. The composition, etc. oduktu: pasteurized cow's milk, salt and rennet herbal starters. The product is smoked (used oak branches). Fat content: 33h at 100g. Aging 12-16 months to take -03.08.2017, 08/03/2017 packed in -41yaschykiv total net weight -88,860kh.Syr Cheddar tender 3 months., Grandma Singleton's - from cow's milk, hard, pasteurized. Fat content: 48% water and a substance obezzhyreniy 39%. Ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures. Fat content: 34h at 100g. Aging 3 months, to take -03.08.2017 packed in -7yaschykiv total net weight -139,600kh.Syr Vintage Cheddar organic 12+ Miss., Grandma Singleton's - from cow's milk, hard, pasteurized. Fat content: 48% water obezzhyreniy matter: 39%. Ingredients: pasteurized organic cow's milk, salt and rennet vegetable, bacterial cultures, Annatto. Fat content: 34h at 100g. Aging 12 months to take -03.08.2017 packed in -18yaschykiv total net weight organic cheddar -90,740kh.Syr 6 months., Grandma Singleton's - from cow's milk, hard, pasteurized. Fat content: 48% water obezzhyreniy matter: 39%. Ingredients: pasteurized organic cow's milk, salt and rennet vegetable, bacterial cultures, Annatto. Fat content: 34h at 100g. Exposure 2-4 months to take -03.08.2017 packed in -11yaschykiv total net weight -56,370kh.Krayina production GBTorhovelna mark Singleton'sVyrobnyk Grandma Singletons Dairy Limited " | UNITED KINGDOM | ***** | 491.57 | 3278.175471 | View Importer |
| 11/Apr/2017 | 406908100 | "1.Syry all types of milk and cheese: Cheese Venslideyl apricot, Grandma Singleton's - from cow's milk, hard, pasteurized. Fat content: 48% water obezzhyreniy matter: 44%. Ingredients: pasteurized cow's milk salt, rennet vegetable, bacterial cultures, apricots, fructose, natural flavor of apricot. fat content: 27 g per 100g of product. The shutter 2-6 weeks to take -01.07.2017, 01.07.2017, packed in -20yaschykiv total weight net -48,620kh.Syr Venslideyl with cranberries, Grandma Singleton's - from cow's milk, hard, pasteurized and. Fat content: 48% water obezzhyreniy matter: 44%. Ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures, fructose, cranberries .. Fat content: 22 g per 100g of product. Exposure 2- 6 weeks to take -01.07.2017 packed in -30yaschykiv total net weight -69,350kh.Krayina production GBTorhovelna mark Singleton'sVyrobnyk Grandma Singletons Dairy L imited " | UNITED KINGDOM | ***** | 117.97 | 917.1774017 | View Importer |
| 11/Apr/2017 | 406906900 | "1.Syry all types of milk and cheese: Cheese Stick Toffee 3 months., Grandma Singleton's - from cow's milk, hard, pasteurized. Fat content: 48% water obezzhyreniy matter: 39%. Ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures, Toffee sauce, chopped dates, golden syrup Toffee chips, raisins. fat content: 28 g per 100g of product. Exposure 3-6 months to take -01.07.2017, packed -16yaschykiv a total net weight -35,730kh.Syr Apple pie, Grandma Singleton's - from cow's milk, hard, pasteurized. fatty ist: 48% water obezzhyreniy matter: 44%. Ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures, Italian apples, raisins, fructose, citric acid. Fat content: 22 g per 100g of product. Shutter 2-6 weeks to take -01.07.2017, 01.07.2017, packed in -17yaschykiv total net weight -42,120kh.Syr Red Leicester 4 Miss., Grandma Singleton's - from cow's milk, hard, pasteurized. Fat content: 48% water obezzhyreniy matter: 42%. Ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures, Annatto. Fat content: 34h at 100g. Aging 4 months to take -03.08.2017 packed in -7yaschykiv total net weight -139,600kh.Krayina production GBTorhovelna mark Singleton'sVyrobnyk Grandma Singletons Dairy Limited " | UNITED KINGDOM | ***** | 217.45 | 1403.174241 | View Importer |
| 06/Apr/2017 | 406908200 | 1.Syr with mold. Fat actual 33,0% fat in dry matter 60% .Naturalnyy Camembert cheese 120g, 320 corporations. 3200sht. Ingredients: milk, salt, calcium chloride stabilizer, culture Penicilinum Can didum. Nutritional (food) value per 100g prod CTU: 32,0h-fat, protein-17,0h, carbohydrates, 1.8 g of salt, 1.2 g. Energy value (caloric) on 100g: 1504 kJ (363kkal). GMO free. Shelf life 20.05.2017r. . | POLAND | ***** | 384 | 2101.773432 | View Importer |
| 06/Apr/2017 | 406908400 | 1.Syr with mold. Fat actual 33,5% fat in dry matter 60% .Naturalnyy Brie cheese 125 g, 350 corporations. 2800sht Ingredients: cow's milk, silharchova, stabilizer calcium chloride, cultural mold Penicillium Candidum.Pozhyvna (food) value for 100g: -32,0h fats, proteins 17,0h, carbohydrates, 1.0 g of salt-1, 4 g. Number tsinnis Energy (calories ynist) na100h product: 1490kDzh (360kk al). Without HMO.Termin life 20.05.2017r. . | POLAND | ***** | 350 | 1839.844734 | View Importer |
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